Courtesy of Pear Bureau Northwest

Serves 12

Ingredients

1/2 cup Honey
1/2 cup Soy sauce
2 tablespoons Sesame oil
1 tablespoon Ginger, ground
2 teaspoons Garlic, minced
1/2 teaspoon Red pepper flakes
2 USA pears, cored, cut into 1-inch cubes
12 Cherry tomatoes
36 Shrimp, peeled, deveined, 31/40 count
1 Bell pepper, cored, seeded, cut into 12, 1-inch squares
12 Skewers

1. Whisk together honey, soy sauce, sesame oil, ground ginger, garlic and red pepper flakes until blended; set aside.
2. Arrange 3 cubes pear, 3 shrimp, 1 pepper square and 1 cherry tomato on each skewer.
3. Place skewers in large shallow pan.
   
4. Pour marinade over kabobs and refrigerate for 1 hour.
5. Brush grill with oil. Preheat grill.
6. Grill kabobs over medium heat for 3 to 5 minutes on each side until shrimp is cooked.

Nutritional Information

150	Calories
18 g	Protein
15 g	Carbohydrates
2 g	Fiber
2 g	Fat
130 mg	Cholesterol
160 mg	Sodium