Orange French Toast

Orange French Toast
Author: 
Recipe type: Breakfast Dishes
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
The addition of orange juice adds an extra sweetness. low fat; low cholesterol; low calories.
Ingredients
  • 1 loaf fat-free sourdough bread, sliced thick
  • 2 cartons fat-free egg substitute, thawed
  • ½ cup orange juice
  • 1 tablespoon vanilla extract
  • 2 tablespoons cinnamon
  • powdered sugar (optional)
Instructions
  1. Mix egg substitute, orange juice, vanilla extract and cinnamon in a large bowl.
  2. Place slices of sourdough bread into egg mixture and let soak for 1 minute.
  3. Remove bread slices and place in baking dish.
  4. Pour remaining egg mixture over bread and let it soak for about 15 minutes.
  5. Remove bread slices from egg mixture and sprinkle both sides of the bread with cinnamon.
  6. Lightly spray a nonstick skillet with cooking spray and heat over medium heat.
  7. Cook bread slices over medium heat 5 to 7 minutes, flipping once so both sides of the bread are crisp.
  8. Sprinkle powdered sugar on top (optional) and serve with fresh fruit.
Nutrition Information
Calories: 127 Fat: 0g Carbohydrates: 15g Sodium: 301mg Fiber: 4g Protein: 10g Cholesterol: 0mg