Oh, Boy! Squash

Oh, Boy! Squash
Author: 
Recipe type: Vegetables
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A great side dish for most meals. Quick to Prepare (under 30 minutes)
Ingredients
  • 6 Yellow squash (crooked neck), sliced thin
  • 1 Medium onion (brown), chopped fine
  • ¼ stick Butter
  • 1 tablespoon Water
  • 1 cup Shredded extra sharp cheddar cheese
  • Salt and pepper
Instructions
  1. Spray non-stick cooking spray on sides and bottom of a 1-1/2 quart casserole dish and set aside.
  2. Place 2 thinly sliced yellow squash on bottom of casserole dish.
  3. Next cover squash with a layer of chopped onion. Add pieces of butter on top of the onion and salt and pepper to taste.
  4. Repeat layering until all of the ingredients are used.
  5. Sprinkle 1 tablespoon of water over the casserole.
  6. Cover casserole dish with a piece of foil.
  7. Bake at 350 degrees F for 30 minutes. Then place 1 cup of shredded cheddar cheese on top of the casserole and put back in the oven.
  8. Broil until the cheese is crusted and lightly browned.
Notes
Simple (6 ingredients or less); Kids can help make it.
Nutrition Information
Calories: 182 Fat: 14g Saturated fat: 9g Unsaturated fat: .6g Carbohydrates: 8.5g Sodium: 123mg Fiber: 2.5g Protein: 7.5g