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Insulin » Insulin

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Omega-3 Helps Protect The Liver and Increase Insulin Tolerance in Obese

Posted: Wednesday, February 18, 2009

Omega-3 fatty acids help protect the liver against obesity related damage, primarily caused by insulin resistance. The recent study further supports past research that suggests omega-3 fatty acids should become more prominent in general daily diets, but especially for obese individuals.

Key To Treating Diabetes Is Making Muscles Burn Fat Better

Posted: Wednesday, February 18, 2009

Scientists have produced results that could silence the current debate about exactly how fat molecules clog up muscle cells, making them less responsive to insulin. The finding is an important milestone in understanding the mechanisms of obesity related insulin resistance, a precursor of Type 2 diabetes.

Pancreatic Pathway a Newly Discovered Risk for Type 2 Diabetes

Posted: Saturday, February 14, 2009

Recent stem cell research at the University of California, San Diego, has uncovered a signaling pathway associated with the development of the pancreas, which has close ties to the onset of type 2 diabetes. The hope is that this research will lead to the ability to target the specific pathway to treat or prevent type 2 diabetes.

Possible Link Found Between Diabetes and Human Circadian Rhythms

Posted: Sunday, January 18, 2009

A new gene variant has been discovered that raises blood glucose levels through melatonin secretion. This finding possibly establishes a previously unknown link between human circadian rhythms (sleep-wake cycles, regulated by melatonin), and diabetes.

Protein Induces Beta Cell Regeneration to Induce Insulin Production

Posted: Saturday, January 17, 2009

Insulin injections are the primary form of treatment and management for type 1 diabetics, due to an inability to produce normal levels of insulin. Researchers have recently discovered a way to induce insulin production, potentially in type 1 diabetics, through the regeneration of pancreatic beta cells.

Breast Cancer More Likely in Post-Menopausal Women With High Insulin Levels

Posted: Saturday, January 10, 2009

Obesity is known to increase the risk of breast cancer in postmenopausal women, but the reason for this has remained greatly unknown. A recent study has found that in postmenopausal women, high insulin levels greatly increased breast cancer incidence, and it's speculated that obesity might be a leading contributor to high insulin levels.

Lower Carbs Leads to Diminished Brain Function

Posted: Friday, December 12, 2008

A new study out of Tufts University has uncovered a major drawback to "low-carb diets," which have garnered a large contingency over the past decade. The study revealed that low-carb diets induce decreased cognitive ability, especially memory.

Potential Alternative to Insulin Found

Posted: Wednesday, November 05, 2008

Insulin has long been acknowledged as the main natural regulator of blood-sugar levels, and when it is not able to function properly within one's body (due to type 1 or type 2 diabetes), dangerous consequences can result. Researchers have recently found that the protein apelin might be the key to an alternative mechanism to insulin in regulating blood-sugar levels, a finding that could be very significant for diabetics.

Diabetes Treatments Becoming Costly

Posted: Tuesday, October 28, 2008

Over the past decade, not only have the number of type 2 diabetes cases been on the rise, but treating the disease has become more expensive. A recent study has revealed that type 2 diabetes treatments are becoming more complicated and more costly for the average patient.

Alzheimer's Plaques Reduced by Diabetes Therapy

Posted: Wednesday, October 08, 2008

In a postmortem study of patients who had Alzheimer's disease, those who also had diabetes and were treated with insulin and oral hypoglycemic drugs had lower densities of neural plaques in the brain, a hallmark of this dementia, than did other diabetics or those without diabetes, new research shows.