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Other Diseases » Cardiovascular

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

New Review Endorses CV Benefits of Fish Oil

Posted: Wednesday, August 19, 2009

A new review concludes that there is extensive evidence from three decades of research that fish oils, or more specifically the omega-3 polyunsaturated fatty acids (PUFAs) contained in them, are beneficial for everyone and that it can reduce the risk for total mortality, sudden death, CHD mortality, and cardiovascular mortality by as much as 30%.

Computer Determines When to Start Diabetes Patients on Statins

Posted: Wednesday, August 19, 2009

Researchers from North Carolina State University and Mayo Clinic have developed a computer model that medical doctors can use to determine the best time to begin using statin therapy in diabetes patients to help prevent heart disease and stroke.

Immunoglobulin Can Predict Diabetic Complications

Posted: Wednesday, August 12, 2009

Increased excretion of IgM foretells serious cardiovascular issues.

Triglycerides Predict Progression of Diabetes

Posted: Wednesday, August 05, 2009

Elevated triglyceride levels are an independent predictor of myelinated fiber density (MFD) loss in patients with mild to moderate diabetic neuropathy, according to a report.

Flaxseed Not Flaxseed Oil Can Reduce Blood Lipids

Posted: Wednesday, August 05, 2009

Whole flaxseed and flaxseed lignans significantly reduce circulating total cholesterol and low-density lipoprotein (LDL) cholesterol levels, showing their greatest effect in postmenopausal women and individuals with high initial cholesterol concentrations, according to the results of a published study.

Study Finds Intensive Glucose Control Halves Complications of Longstanding Type 1 Diabetes -- Improved Long-Term Outlook

Posted: Wednesday, July 29, 2009

Near-normal control of glucose beginning as soon as possible after diagnosis would greatly improve the long-term prognosis of Type 1 diabetes, concludes a study published in the July 27, 2009, issue of the Archives of Internal Medicine, which updates information about the clinical course of Type 1 diabetes.

Polyunsaturated Fatty Acids Make Mice Faster

Posted: Saturday, July 04, 2009

Mice consuming diets high in polyunsaturated fatty acids have increased performance levels in sprints, a finding which might be extendable to human athletes. This finding adds to the already wide range of benefits of these compounds.

Rising Hypertension, Cardiovascular Disease, In Latin America

Posted: Friday, June 26, 2009

Although cardiovascular disease (CVD) remains the leading cause of death worldwide (an estimated 17.7 million deaths, annually), due to increased awareness and better treatment, incidence has actually been decreasing in "developed" countries, such as the United States. Latin America, however, has not seen this CVD regression, and a recent study suggests that rising incidence of high blood pressure might be the reason.

Older Type 2 Diabetes Patients at Increased Risk for Heart Failure

Posted: Wednesday, June 24, 2009

Undiagnosed heart failure is common among minority, older aged patients with Type 2 diabetes — particularly diastolic dysfunction.

The Versatile Benefits of Red Wine and Component Resveratrol

Posted: Thursday, June 18, 2009

Moderate red wine consumption is known to have many benefits, including protection against heart disease, diabetes and neurodegenerative conditions, and is believed to be the ultimate answer to the “French paradox.” Red wine is a complex chemical mix, with many of its constituents believed to benefit the human body in some form. Polyphenols, especially resveratrol, are believed to be a particularly important component of red wine when considering health benefits, and a recent review has displayed the far-reaching potential for these compounds.