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Other Diseases » Stroke

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Healthy Lifestyles Declining in U.S.
Posted: Wednesday, June 10, 2009
Far fewer Americans are engaging in healthy lifestyles than there were just two decades ago, researchers say. So it is not hard to see why a diabetes epidemic is at our doorstep.

Low Glucose Levels Do Not Explain Excess Deaths in ACCORD Trial
Posted: Wednesday, June 10, 2009
A1c of less than 7% is not a predictor of mortality risk in Type 2 diabetes and the converse is true in that higher A1cs do increase the risk of mortality. For every 1% higher A1c level above 6%, the risk of death increases by 20%.

You have ?? Hours to get Treatment after a Stroke - Update
Posted: Wednesday, June 10, 2009
Intravenous clot-busting therapy with tissue plasminogen activator (tPA) should be administered up to 4.5 hours from stroke onset in eligible patients, according to a science advisory from the American Heart Association/American Stroke Association.

How High Blood Sugars Damage Blood Vessels
Posted: Tuesday, May 26, 2009
Researchers have gained fresh insights into how elevated glucose levels damage blood vessels. The mechanism could lead to novel strategies for blocking the destruction.

Calls For More International Diabetes Funding
Posted: Friday, May 15, 2009
At a recent international meeting concerning non-communicable diseases, held in Doha, Qatar, professor Martin Slink, the president of the International Diabetes Federation (IDF), stressed the importance of more funding for diabetes, as well as other non-communicable diseases. Professor Slink specifically urged that an international effort to fight these diseases be added to the United Nations millennium development goals (MDGs).

Fifty Percent of African Americans Die from Causes that Can Be Prevented or Treated
Posted: Tuesday, May 12, 2009
Two-thirds of the difference between death rates among African Americans and Caucasians are now due to causes that could be prevented or cured, according to a new study.
"People should not be dying prematurely from stroke, hypertension, diabetes, colon cancer, appendicitis or the flu..."

French Fries Linked to Stroke Rates
Posted: Thursday, March 26, 2009
Neighborhoods where fast food joints abound appear to have higher stroke rates but whether the link is causal is under question, researchers said.

Obesity and Diabetes Triples Stroke Risk
Posted: Wednesday, March 11, 2009
The record number of midlife strokes among women in the United States is a reflection of the epidemic of obesity and insulin-resistant diabetes, which also bring an increase in cardiac-disease risk, according to a new study.

Sulphonylurea Drugs Can Have Neuroprotective Effects in Diabetic Patients
Posted: Wednesday, March 04, 2009
Hospitalized diabetic stroke patients who receive sulphonylurea therapy appear to be less likely to die and more likely to have a better outcome than patients who do not receive this type of therapy, according to data analyzed from a large patient population that was diagnosed with ischemic stroke.

Fast Food Restaurants Linked to Overall Community Stroke Incidence
Posted: Saturday, February 21, 2009
Fast food restaurants, the common enemy of nearly all health conscious individuals and organizations, has recently been linked on a macro-scale, to strokes. According to a recent study, the number of fast food restaurants in a neighborhood, is directly linked to the number of strokes within that community, though the exact reason is unknown.

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