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Obesity » Heart Disease

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Sustained Exercise Important for Children

Posted: Thursday, March 19, 2009

Childhood obesity is a rising global concern, and insufficient activity levels are a primary reason. It's unknown, however, what is the optimal form of exercise for children, in order to help prevent obesity. A recent study has found that "sustained" exercise, defined as constant activity in excess of five minutes, is more beneficial than "sporadic" exercise.

Psoriasis Patients at Increased Diabetes, Heart Disease Risk

Posted: Tuesday, March 17, 2009

People with severe psoriasis are at an increased risk of developing serious medical conditions, including cardiovascular disease and diabetes, says a dermatologist from the University of Pennsylvania.

Abdominal Fat Linked to Low Vitamin D Intake

Posted: Saturday, March 14, 2009

Teens who consume more vitamin D tend to have lower abdominal fat, and a subsequently diminished risk in the development of future heart disease and diabetes. This recently published research suggests that teens need to be educated to the benefits of vitamin D, and increase their natural and supplemental exposure to it.

Forced Eating as a Child Could Lead to Future Over-Eating

Posted: Sunday, March 08, 2009

A common parental action is the encouragement, or even requirement, that their children finish all the food given to them at a meal. A recent Cornell University study has shown that this behaviour, while often well-intentioned, appears to hinder the development of the child's appetite control, which leads to over-eating outside the home.

Medicare OKs Bariatric Surgery As Diabetes Treatment

Posted: Tuesday, February 24, 2009

The Centers for Medicare & Medicaid Services, or CMS, announced last week a clarification in its policy for Medicare coverage of bariatric surgery as a treatment for certain beneficiaries with type 2, or non-insulin-dependent, diabetes.

Omega-3 Helps Protect The Liver and Increase Insulin Tolerance in Obese

Posted: Wednesday, February 18, 2009

Omega-3 fatty acids help protect the liver against obesity related damage, primarily caused by insulin resistance. The recent study further supports past research that suggests omega-3 fatty acids should become more prominent in general daily diets, but especially for obese individuals.

Key To Treating Diabetes Is Making Muscles Burn Fat Better

Posted: Wednesday, February 18, 2009

Scientists have produced results that could silence the current debate about exactly how fat molecules clog up muscle cells, making them less responsive to insulin. The finding is an important milestone in understanding the mechanisms of obesity related insulin resistance, a precursor of Type 2 diabetes.

Fructose-Sweetened Beverages Raise Risk of CVD for Obese Individuals

Posted: Sunday, February 15, 2009

Obese individuals, who are already at significantly increased risk for cardiovascular disease (CVD), have a pronounced rise in another CVD risk factor, blood triglyceride levels, after consuming fructose-sweetened beverages.

Cardiovascular Mortality Equally Likely for Diabetics as for CVD Patients

Posted: Thursday, January 08, 2009

Type 2 diabetes and cardiovascular disease (CVD) have been closely linked in several respects, but little solid quantification of the risk diabetes poses to cardiovascular mortality has been achieved. A recent study has made a profound discovery, that in the long-term, mortality due to cardiovascular events (heart attacks and strokes), is equally likely for diabetics with no previous cardiovascular disease history, as it is for individuals with known cardiovascular disease (and non-diabetic). The study was conducted solely on males, but the results are suspected to extend to both sexes.

Lower Carbs Leads to Diminished Brain Function

Posted: Friday, December 12, 2008

A new study out of Tufts University has uncovered a major drawback to "low-carb diets," which have garnered a large contingency over the past decade. The study revealed that low-carb diets induce decreased cognitive ability, especially memory.