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Obesity » Pre-Diabetes

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Low Aerobic Fitness Levels, Obesity, Strongly Linked to Diabetes
Posted: Monday, June 22, 2009
Low aerobic fitness levels in young adults make them more than twice as likely to develop diabetes later in life, concludes a recent study. Young women and young African American men demonstrated the lowest fitness levels, portending serious problems in the future for these groups.

Three New Weight-Loss Drugs Show Benefits for Diabetics
Posted: Wednesday, June 17, 2009
Three investigational diet drugs hold promise for preventing and treating diabetes. The findings show that the drugs can help "halt the progression towards Type 2 diabetes.

Liraglutide Reverses Prediabetes 90%
Posted: Wednesday, June 17, 2009
Researchers at the ADA reported that Liraglutide reverses prediabetes indices in most obese patients with existing prediabetes.

More Whole-Grain Awareness Needed in School Cafeterias
Posted: Monday, June 08, 2009
A large reason for high and rising rates child obesity is that children often consume unbalanced diets, packed with empty calories. One example of this is that children consume very few whole-grain products, especially with their school lunches, a fact that many in the nutritional and pediatric fields hope to change. Unfortunately, according to a recent study, those involved in student lunch programs, such as cafeteria workers and “food-service directors”, know little more about the benefits of whole-grain products than the fat children do.

Samurai Karate Studio Announces Participation in Martial Arts Defeat Diabetes® Community Action Project™ (MADDCAP™)
Posted: Monday, June 08, 2009
Samurai Karate Studio is pleased to announce their participation in a new martial art's program, called MADDCAP, or Martial Arts Defeat Diabetes Community Action Project. According to Sensei Chris Feldt, owner and chief instructor for SKS, this new program will be part of the curriculum that SKS teaches that will include information about the disease, the risk factors, warning signs, complications and ways to prevent the disease through attention to nutrition and exercise.

New Free Prevention Resource for Your Endo's Office & Online
Posted: Tuesday, May 26, 2009
A free resource designed to educate patients about ways to successfully manage their diabetes was revealed at the American Association of Clinical Endocrinologists (AACE) 18th Annual Meeting & Clinical Congress: “The Power of Prevention Magazine”

Just Slightly Reducing Sugar Intake, Increasing Fiber Consumption Reduces Type 2 Diabetes Risk for Hispanic Teenagers
Posted: Tuesday, April 21, 2009
Individuals who reduced added sugar intake by the equivalent of 1 can of soda per day or increased fiber intake by the equivalent of a cup of beans showed improvements in key risk factors for Type 2 diabetes, specifically in insulin secretion and visceral fat.

Pre-Natal Nutrition Essential to Preventing Future Disease in Offspring
Posted: Monday, April 13, 2009
Women consuming unhealthy diets during pregnancy put their child at risk for numerous future health problems, suggests a recent study. Diabetes, cardiovascular disease (CVD), obesity, and stunted growth, were seen to be the most prevalent complications developed in animal models, where the mother's had poor nutrition.

New Link Between Obesity and Insulin Resistance Uncovered
Posted: Saturday, April 11, 2009
The high BCAA protein levels found in obese individuals, combined with high fat diets, could significantly increase the incidence of pre-diabetic insulin resistance. Because obesity and diabetes are so closely linked, this finding could go a long way in explaining the cause and effect of the obesity-diabetes connection, as well as lay the foundations for future preventative treatments for diabetes in obese individuals.

Sugar-Sweetened Beverages Responsible for Obesity Epidemic?
Posted: Thursday, April 02, 2009
While diets often focus of solid caloric intake, a recent study has shown that decreasing intake of liquid calories may in fact be more effective in creating weight loss. Specifically, a reduction in sugar-sweetened beverage consumption could help prevent obesity and associated conditions, such as type 2 diabetes.

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