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Obesity » Diet

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Drinking Two-Plus Cans of Pop Daily Doubles The Risk for Early Kidney Disease by 50%
Posted: Tuesday, February 24, 2009
Women and not men, who drink two or more cans of regular, not diet soda pop per day are nearly twice as likely to show early signs of kidney disease, a recent study has found.

Medicare OKs Bariatric Surgery As Diabetes Treatment
Posted: Tuesday, February 24, 2009
The Centers for Medicare & Medicaid Services, or CMS, announced last week a clarification in its policy for Medicare coverage of bariatric surgery as a treatment for certain beneficiaries with type 2, or non-insulin-dependent, diabetes.

Which Bariatric Surgery for Which Type 2 Patient? It Matters!
Posted: Tuesday, February 24, 2009
The 2 major types of bariatric procedures for obese patients — bypass surgery and restrictive surgery — have different effects on gut hormone secretion, and thus on insulin secretion and sensitivity. These effects should be considered when choosing a surgical approach for severely obese patients with type 2 diabetes and when managing their diabetes postsurgery.

Omega-3 Helps Protect The Liver and Increase Insulin Tolerance in Obese
Posted: Wednesday, February 18, 2009
Omega-3 fatty acids help protect the liver against obesity related damage, primarily caused by insulin resistance. The recent study further supports past research that suggests omega-3 fatty acids should become more prominent in general daily diets, but especially for obese individuals.

Key To Treating Diabetes Is Making Muscles Burn Fat Better
Posted: Wednesday, February 18, 2009
Scientists have produced results that could silence the current debate about exactly how fat molecules clog up muscle cells, making them less responsive to insulin. The finding is an important milestone in understanding the mechanisms of obesity related insulin resistance, a precursor of Type 2 diabetes.

Fructose-Sweetened Beverages Raise Risk of CVD for Obese Individuals
Posted: Sunday, February 15, 2009
Obese individuals, who are already at significantly increased risk for cardiovascular disease (CVD), have a pronounced rise in another CVD risk factor, blood triglyceride levels, after consuming fructose-sweetened beverages.

Cardiovascular Mortality Equally Likely for Diabetics as for CVD Patients
Posted: Thursday, January 08, 2009
Type 2 diabetes and cardiovascular disease (CVD) have been closely linked in several respects, but little solid quantification of the risk diabetes poses to cardiovascular mortality has been achieved. A recent study has made a profound discovery, that in the long-term, mortality due to cardiovascular events (heart attacks and strokes), is equally likely for diabetics with no previous cardiovascular disease history, as it is for individuals with known cardiovascular disease (and non-diabetic). The study was conducted solely on males, but the results are suspected to extend to both sexes.

Worms Might Hold Secret to Weight Loss
Posted: Sunday, December 14, 2008
Obesity is an incredibly serious global problem, being linked to numerous deadly diseases, including diabetes. Awareness campaigns, novel treatments, fad and medically accepted diets, and more, have all tried to curtail the obesity epidemic. According to McGill researchers, however, the key to fighting obesity might be inside of some special worms.

Brain Enzyme Helps Control Food Regulation
Posted: Sunday, December 14, 2008
A hypothalamus based enzyme has recently been shown to be "nutrient sensitive." Researchers found that the enzyme SK6, when highly active, helps control appetite and weight gain.

Lower Carbs Leads to Diminished Brain Function
Posted: Friday, December 12, 2008
A new study out of Tufts University has uncovered a major drawback to "low-carb diets," which have garnered a large contingency over the past decade. The study revealed that low-carb diets induce decreased cognitive ability, especially memory.

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