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Obesity » Type 2

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Indigenous High Altitude Women Birth Bigger Babies
Posted: Monday, May 18, 2009
Women of high-altitude backgrounds, such as indigenous Andean cultures, have increased blood flow to the uterus, and subsequently give birth to larger babies at high altitude, than women without this background. Low birth weights are associated with numerous conditions of poor health and infant mortality.

Weight Loss Is Not All That Matters after Bariatric Surgery
Posted: Tuesday, May 12, 2009
Roux-en-Y gastric bypass (RYGBP) corrects comorbidities and quality of life similarly in superobese and morbidly obese patients despite higher residual weight in superobese patients, according to the results of a prospective cohort study.

Higher Quality Diets More Expensive
Posted: Friday, May 01, 2009
Higher education and socioeconomic status translates into better, albeit more expensive, diets, according to a recent study. These individuals therefore put themselves at decreased risk for a variety of dangerous conditions, such as type 2 diabetes and cardiovascular disease (CVD).

Metabolic Syndrome Less Common in 100% Juice Drinkers
Posted: Friday, April 24, 2009
100% juice drinkers are thinner and at lower risk for metabolic syndrome, according to recently presented research. The study indicates that drinking 100% juice helps prevent obesity, diabetes and heart disease.

Just Slightly Reducing Sugar Intake, Increasing Fiber Consumption Reduces Type 2 Diabetes Risk for Hispanic Teenagers
Posted: Tuesday, April 21, 2009
Individuals who reduced added sugar intake by the equivalent of 1 can of soda per day or increased fiber intake by the equivalent of a cup of beans showed improvements in key risk factors for Type 2 diabetes, specifically in insulin secretion and visceral fat.

Obesity and Diabetes Can Increase the Risk for Restless Legs Syndrome
Posted: Wednesday, April 15, 2009
The research found men and women with a body mass index (BMI) score over 30 were nearly one-and-a-half times more likely to have RLS than people...

What You Drink Is More Important than What You Eat
Posted: Wednesday, April 15, 2009
Researchers examined the relationship between beverage consumption among adults and weight change and found that weight loss was positively associated with a reduction in liquid calorie consumption and liquid calorie intake had a stronger impact on weight than solid calorie intake.

New Fat-Fighting Pathway Discovered
Posted: Wednesday, April 15, 2009
Researchers at Albert Einstein College of Medicine of Yeshiva University have discovered a process that controls the amount of fat that cells store for use as a back-up energy source.

Disruption of this process allows cellular fat to accumulate — a key factor in age-related metabolic diseases such as obesity and Type 2 diabetes. The study is published in the online version of Nature.

Pre-Natal Nutrition Essential to Preventing Future Disease in Offspring
Posted: Monday, April 13, 2009
Women consuming unhealthy diets during pregnancy put their child at risk for numerous future health problems, suggests a recent study. Diabetes, cardiovascular disease (CVD), obesity, and stunted growth, were seen to be the most prevalent complications developed in animal models, where the mother's had poor nutrition.

New Link Between Obesity and Insulin Resistance Uncovered
Posted: Saturday, April 11, 2009
The high BCAA protein levels found in obese individuals, combined with high fat diets, could significantly increase the incidence of pre-diabetic insulin resistance. Because obesity and diabetes are so closely linked, this finding could go a long way in explaining the cause and effect of the obesity-diabetes connection, as well as lay the foundations for future preventative treatments for diabetes in obese individuals.

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