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Obesity

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Compound in Red Wine Counters Effects of a High-Calorie Diet
Posted: Thursday, November 16, 2006
The results of an international study suggests that a compound found in red wine gave mice longer and healthier lives and also countered some of the effects of a high-calorie diet.

New, Minimally-Invasive Surgery for the Morbidly Obese
Posted: Thursday, November 16, 2006
Three studies presented at the 71st Annual Scientific Meeting of the American College of Gastroenterology demonstrated that transoral endoscopic surgical techniques entering the abdomen through oral cavities such as the nose and mouth can be successful in both bovine and human patients. Further, patients who underwent endoscopic-guided transoral gastroplasty for morbid obesity showed signs of initial weight loss.



Lifestyle Change Cuts Weight, CVD Risk in Diabetes
Posted: Thursday, November 16, 2006
Control group had lost a mean of 8.3% of their body weight. One-year data obtained from a large, federally funded trial have shown that intensive lifestyle intervention can produce significant weight loss and reduce cardiovascular risk factors in patients with type 2 diabetes.

Children's Belly Fat Increases More Than 65 Percent Since 1990's
Posted: Thursday, November 16, 2006
Abdominal obesity increased more than 65 percent among boys and almost 70 percent among girls between 1988 and 2004. The finding of growing girth is significant because abdominal obesity has emerged as a better predictor of cardiovascular disease and type 2 diabetes risk than the more commonly used Body Mass Index, a weight to height ratio that can sometimes be misleading.



Salt Intake Linked to Obesity
Posted: Thursday, November 16, 2006
Research from scientists in Finland could increase pressure on the food industry to reduce salt content in a wide range of foods. The researchers found that salt intake reduction helps combat obesity.

Three Years Later, Participants in the Diabetes Prevention Study Still Benefiting
Posted: Thursday, November 16, 2006
The effects of lifestyle intervention on diabetes risk do not disappear after active counseling has stopped, a new follow-up of the Finnish Diabetes Prevention Study shows.

Low-Carb Diets Reduce Coronary Disease Risk in Women
Posted: Thursday, November 16, 2006
A study suggesting that low-carbohydrate diets do not increase the risk for coronary artery disease in women may help to allay fears that people who eat higher amounts of protein and fat, while cutting back on carbohydrates, are not trading hopes of a slimmer waistline for increased coronary disease risk.

Acomplia ™(Rimonabant) Receives 1st Marketing Authorization in North America
Posted: Thursday, November 16, 2006
Acomplia™ (rimonabant) approved in Mexico to treat obese/overweight patients with associated type 2 diabetes or dyslipidemia or to help them improve glycemic control on background of conventional antidiabetic treatment.

Diabetes Gene Carries Similar Risk to Obesity
Posted: Thursday, November 09, 2006
Carrying two copies of a common variant of a particular gene doubles your chances of developing diabetes and puts you in a similar risk category to being clinically obese, according to a collaborative study led by UCL (University College London) researchers.

Metformin Therapy Is Effective in Nonobese Patients With Type 2 Diabetes
Posted: Thursday, November 09, 2006
There is now evidence-based data to support metformin use in nonobese individuals with type 2 diabetes."

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