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Complications » Cardiovascular

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Saliva Can Help Diagnose Heart Attack
Posted: Wednesday, April 23, 2008
Early diagnosis of a heart attack may now be possible using only a few drops of saliva and a new nano-bio-chip, according to a new study.

Why Not All Fat is Created Equal
Posted: Wednesday, April 23, 2008
The recent report that having a pot belly in your 40s roughly triples your risk of dementia in later life is just the tip of an ominous adipose iceberg.

Red Wine, Tea, Helps Regulate Blood Sugar in Type 2's
Posted: Wednesday, April 09, 2008
Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease.

Rimonabant Diet Drug Misses Mark in Heart Study
Posted: Wednesday, April 09, 2008
Sanofi-Aventis SA's weight-loss drug rimonabant failed to slow heart disease by a key measure in obese patients with fat around the middle, and it significantly raised the risk of anxiety and depression.

Reduced Lung Capacity Accelerates with Diabetes
Posted: Friday, April 04, 2008
People who have diabetes encounter a faster loss of lung capacity than those who do not have diabetes, a finding that may have implications for the potential use of future inhaled insulins. It was concluded that medical professionals need to pay more attention to lung function.

Grape Skin Compound Fights the Complications of Diabetes
Posted: Tuesday, April 01, 2008
Research has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes.

Stroke Risk Linked to Fasting Blood Glucose in Diabetics
Posted: Wednesday, March 26, 2008
Elevated fasting blood glucose levels among patients with diabetes are strongly linked to an increased adjusted risk for incident ischemic stroke and vascular events, according to the results of a cohort study.

Mayo Clinic Highlights Cardiovascular Benefits of Omega-3 Fatty Acids
Posted: Thursday, March 20, 2008
Trials showed reductions in cardiovascular events of 19 percent to 45 percent. Overall, these findings suggest that intake of omega-3 fatty acids, whether from dietary sources or fish oil supplements, should be increased, especially in those with or at risk for coronary artery disease.

FDA Considers Stricter Rules For Diabetes Drugs
Posted: Wednesday, March 12, 2008
Draft guidance could make things tough for companies developing new diabetes medicines.

Jelly in the Belly: A Diet Pill That Expands So You Don't
Posted: Wednesday, March 12, 2008
Italian scientists are testing a new diet pill that turns into a clear, gelatinous blob the size of a tennis ball that may help shrink waistlines by giving dieters a sense of satiety.

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