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Nutrition » Alternative Medicine

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Glucose Intolerance Reversed by Carnitine Supplements

Posted: Wednesday, August 19, 2009

Supplementing with the nutrient carnitine helps obese animals to clear the extra sugar in their blood, something they had trouble doing on their own, researchers at Duke University Medical Center, North Carolina, report.

New Review Endorses CV Benefits of Fish Oil

Posted: Wednesday, August 19, 2009

A new review concludes that there is extensive evidence from three decades of research that fish oils, or more specifically the omega-3 polyunsaturated fatty acids (PUFAs) contained in them, are beneficial for everyone and that it can reduce the risk for total mortality, sudden death, CHD mortality, and cardiovascular mortality by as much as 30%.

Food Additive May Help Control Blood Lipids and Reduce Disease Risk

Posted: Wednesday, August 12, 2009

Scientists have identified a substance in the liver that helps process fat and glucose.

Flaxseed Not Flaxseed Oil Can Reduce Blood Lipids

Posted: Wednesday, August 05, 2009

Whole flaxseed and flaxseed lignans significantly reduce circulating total cholesterol and low-density lipoprotein (LDL) cholesterol levels, showing their greatest effect in postmenopausal women and individuals with high initial cholesterol concentrations, according to the results of a published study.

We Are What Our Mothers Ate?

Posted: Wednesday, July 29, 2009

The mother's health prior to conception is more important then previously thought. Maternal nutrition, protein intake and level of fat in the diet may cause epigenetic changes in the developing fetus that can have long-term health consequences.

Bicarbonate Slows Chronic Kidney Disease

Posted: Wednesday, July 22, 2009

Sodium bicarbonate supplementation significantly slowed loss of kidney function and improved nutrition status in patients with advanced chronic kidney disease, data from a two-year study showed.

Parents' Skill at Carb Counting Linked to Diabetic Kids' A1c Levels

Posted: Wednesday, July 08, 2009

Parental precision at carbohydrate counting is associated with improved glycemic control in children with Type 1 diabetes, according to a paper in the June issue of Diabetes Care.

The Mediterranean Diet Relooked at for Flaws

Posted: Tuesday, June 30, 2009

The Mediterranean diet is back in the news with new information suggesting that "wine, vegetables and little meat [are a] recipe for long life." The researchers said that they had found that not all components of the Mediterranean diet had the same benefits.

The Versatile Benefits of Red Wine and Component Resveratrol

Posted: Thursday, June 18, 2009

Moderate red wine consumption is known to have many benefits, including protection against heart disease, diabetes and neurodegenerative conditions, and is believed to be the ultimate answer to the “French paradox.” Red wine is a complex chemical mix, with many of its constituents believed to benefit the human body in some form. Polyphenols, especially resveratrol, are believed to be a particularly important component of red wine when considering health benefits, and a recent review has displayed the far-reaching potential for these compounds.

Meditative Yoga Effective Treatment for Insomnia

Posted: Sunday, June 14, 2009

Irregular and insufficient sleeping schedules have been linked to numerous health concerns, such as obesity, heart disease, diabetes and dementia. A recent study has concluded that practicing daytime deep relaxation techniques, namely meditation, greatly helps limit incidence of insomnia, potentially helping decrease risk of developing these above conditions.