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Nutrition » Alternative Medicine

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Chocolate Lowers Heart Failure Risk by 26% Posted: Tuesday, September 21, 2010

A chocolate habit may protect women from heart failure later in life -- but only when enjoyed in moderation, researchers found.

AADE Stresses the Treatment of Obesity as a Means of Preventing Diabetes Posted: Tuesday, September 21, 2010

The American Association of Diabetes Educators has issued a formal position statement and set of recommendations urging diabetes educators to proactively address obesity as a means of preventing the onset of Type 2 diabetes, managing complications for those who already have the disease, and creating a savings for the overall health care system.

Why Fish Oils Can Improve Diabetes Control Posted: Tuesday, September 14, 2010

Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation and insulin resistance.

Clinical Trial Confirms Effectiveness of Drinking Water to Control Appetite Posted: Tuesday, September 14, 2010

Scientists report a new clinical trial confirming that just two 8-ounce glasses of water, taken before meals, enables people to shed pounds.

Cinnamon Might Help Reduce Risk Factors for Diabetes and Heart Disease Posted: Tuesday, September 14, 2010

A study led by the U.S. Department of Agriculture (USDA) suggests that a water soluble extract of cinnamon, which contains antioxidative compounds, could help reduce risk factors associated with diabetes and heart disease.

Children Who Eat Vended Foods Face Health Problems, Poor Diet Posted: Tuesday, September 14, 2010

Vended foods and beverages linked to obesity, diabetes and coronary artery disease.

Diabetes Epidemic in California Posted: Tuesday, September 14, 2010

Obesity among California adolescents is more than twice as high as the national target of 5.0 percent, while the rate of diabetes among California adults is more than three times the federal goal of 2.5 percent of the population.

Green Leafy Vegetables Cuts The Risk of Diabetes by 14% Posted: Sunday, August 29, 2010

A British meta-analysis found that increasing the daily intake of green leafy vegetables can reduce the risk of Type 2 diabetes.

New Nutritional Scoring System: NuVal Rating Posted: Monday, August 23, 2010

Consumers' growing demand for nutritional guidance spurred the creation of NuVal. NuVal's labeling system evaluates foods based upon more than 30 nutritional attributes, including positive ones such as fiber and negative ones such as saturated fat. It uses a mathematical formula to assign products a score on a scale of 1 to 100.

Simple Blood Test Predicts Who Might Develop Type 2 Diabetes Among Healthy Women Posted: Monday, August 23, 2010

Doctors may have identified a new and simple way to predict risk for developing Type 2 diabetes. The result of a simple blood test may be the earliest alert to doctors and patients to implement lifestyle changes that may delay or prevent the onset of the disease.

 

 

 

 

 

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