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Nutrition » Alternative Medicine

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Poverty a Leading Cause of Type 2 Diabetes, Studies Say Posted: Monday, November 29, 2010

New research has shown that it's not just about the lack of physical activity and a family history of diabetes that are the top risks. Earning less than $15,000 per year doubles the risk of developing Type 2 diabetes.

Dietary Intervention Can Prevent Disease Process Leading to Type 1 Diabetes Posted: Monday, November 22, 2010

A Finnish study confirms the hypothesis that infant feeding plays a role in the initiation of the disease process leading to Type 1 diabetes in children carrying increased genetic disease risk.

Fish Oil Might Help Fight Gum Disease Posted: Tuesday, November 09, 2010

Study found eating moderate amounts of omega-3 fatty acids was beneficial for patients with periodontal disease. Patients with diabetes have increased incidence and severity of periodontal disease not accounted for by differences in the subgingival microbial infection. Poor glycemic control has been consistently associated with periodontal disease severity.

Less Refined, More Whole Grains Linked to Lower Body Fat Posted: Wednesday, November 03, 2010

US researchers found that people who every day eat several servings of whole grains and limit intake of refined grains have less visceral adipose tissue or VAT, a type of body fat believed to trigger cardiovascular disease and Type 2 diabetes.

Dads Hooked on Junk Food Risk Giving Diabetes to Their Children Posted: Wednesday, November 03, 2010

Men who eat junk food could be condemning their future children to diabetes, a study suggests.

Chromium Picolinate Reduces Inflammation in Diabetic Nephropathy Posted: Friday, October 22, 2010

Researchers in a new study found that taking chromium picolinate may help lessen inflammation associated with diabetic nephropathy.

Recommended Lifestyle Changes Should Include Enough Sleep, Say Researchers Posted: Friday, October 22, 2010

Lack of sleep appears to compromise the efficacy of dieting to lose weight, according to new research. Middle-age, overweight patients who slept 8.5 hours burned more fat than those who slept just 5.5 hours. The important message for your patients trying to lose weight should now be, Nutrition-Physical Activity-Plus 8 Hours of Sleep.

Garlic Oil Shows Protective Effect against Heart Disease in Diabetes Posted: Sunday, October 10, 2010

Garlic has "significant" potential for preventing cardiomyopathy, a form of heart disease that is a leading cause of death in people with diabetes, scientists from the Deptartment of Biological Science and Technology, China Medical University, Taiwan, have concluded in a new study. The report also explains why people with diabetes are at high risk for diabetic cardiomyopathy.

Diabetes Risk Falls as Magnesium Intake Increases Posted: Sunday, October 10, 2010

Getting enough magnesium in your diet could help prevent diabetes, a new study suggests. Consuming 200 milligrams of magnesium for every 1,000 calories reduces risk of diabetes by 47%.

EASD: Moderate Wine Drinking Lowers Fasting Glucose in Type 2 Diabetes Posted: Sunday, October 03, 2010

A glass of merlot or perhaps sauvignon blanc with dinner may offer modest benefits for patients with Type 2 diabetes, said researchers.

 

 

 

 

 

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