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Nutrition » Alternative Medicine

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Vitamin D Supplement Beneficial for CV Health in Diabetic Patients Posted: Monday, March 18, 2013

Daily dose of vitamin D supplement can decrease adverse cardiovascular events as the level of adiponectin...

Losing Weight with a Fat Transplant Posted: Monday, February 25, 2013

A new treatment that could help patients shed the excess weight….

Higher Risk of Diabetes with Diet Drinks Posted: Monday, February 18, 2013

A study with more than 66,000 women confirms a link between sweet soft drinks and type 2 diabetes and reveals for the first time that, contrary to received wisdom, there is a higher risk of diabetes from so-called 'diet' or 'light' drinks than from 'normal' sweetened soft drinks.

Never Too Young to Get Healthy Posted: Tuesday, January 08, 2013

Obesity rates in children call for early patient education on healthy lifestyles.

Periodontitis and Type 2 Diabetes Linked Posted: Monday, January 07, 2013

Type 2 diabetes exhibited an even stronger association with risk of periodontitis among those who consumed few fruits and vegetables, noted the study authors, from the Harvard School of Public Health, Brigham and Women's Hospital, Dana-Farber Cancer Institute, and University of Puerto Rico School of Dentistry.

Losing sight Posted: Wednesday, January 02, 2013

A study finds more Americans of working age are losing ability to see.

Can Drinking Black Tea Reduce Diabetes Risk? Posted: Friday, November 23, 2012

Study found lower rates of type 2 disease in countries where beverage is most popular.

Corn Helps Type 2 Diabetes, Kidney Complications Posted: Tuesday, September 25, 2012

A purple corn variety found in Chile and Peru has been shown to possess some antidiabetic properties that may prove helpful in type 2 diabetes and associated kidney complications.

Fructose Consumption Impairs Insulin Sensitivity Posted: Tuesday, September 18, 2012

Fructose and sucrose worsen lipid profiles compared with similar amount of glucose.

Cooking Methods Can Affect Diabetes Risk Posted: Friday, August 31, 2012

It's not just about what patients eat but how they prepare their food that can have an impact on their risk of diabetes.

 

 

 

 

 

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