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Nutrition » Sodium

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

MSG Use Linked to Obesity

Posted: Thursday, August 28, 2008

People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don�t use it to be overweight or obese even though they have the same amount of physical activity and total calorie intake, according to a study published this month in the journal Obesity.

Don't Depend on Restaurant 'Diet' Menus

Posted: Thursday, May 29, 2008

Independent Testing Showed Far More Calories and Fat Than Advertised in Many Meals

Low Salt Diets May Lead To Cardiovascular Deaths

Posted: Sunday, May 18, 2008

It's been long believed that a diet high in salts increases the risk of death from cardiovascular disease (CVD). Researchers at the Albert Einstein College of Medicine have startlingly found just the opposite: that low salt (sodium) diets increase the incidence of CVD deaths.

Global Warming To Cause More Kidney Stones

Posted: Thursday, May 15, 2008

Dehydration is a major cause of kidney stones, and rising global temperatures will likely increase dehydration and the number of kidney stone cases.

Molecule Found That Can Open Sodium Channels

Posted: Sunday, April 27, 2008

The body's "sodium channels" are crucial in maintaining healthy blood pressure and salt levels. A recent research team has found a molecule that can activate proteins in sodium channels, enabling the balance of sodium levels.

Salty Foods Linked to Soft Drink Consumption

Posted: Thursday, March 06, 2008

Kids who have less salt in their diets also consume fewer sugared soft drinks, researchers here said. Each reduction of 1 g/day in salt intake was associated with a reduction of 27 g/day of sugar-sweetened soft drinks among 4- to 18-year-olds.

Improve Postprandial Glucose With "Anti-Inflammatory" Diet

Posted: Friday, February 01, 2008

Markers of inflammation and cardiovascular health show improvement with the improvement of postprandial glucose and lipid profiles.

Cut Heart Risk by Eating Less Salt: New Study

Posted: Wednesday, April 25, 2007

Studies show a lower-salt diet lowers risk of heart disease and stroke. "Americans consume much more sodium than is necessary and it comes mostly from processed foods and the foods we eat in restaurants."