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Nutrition » Beverages

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Consuming 3 Cups of Coffee Reduces Cognitive Decline In Elderly Men Posted: Thursday, March 08, 2007

"Men who consumed coffee had a 10-year cognitive decline of 1.2 points (4%). Non-consumers had an additional decline of 1.4 points.

A Half Glass of Wine Daily May Add Years to Life Posted: Thursday, March 08, 2007

Men who limited alcohol intake to less than a glass of wine a day lived about four years longer than those who consumed similar amounts of beer or spirits, researchers reported.

White Wine Just as Healthful as Red Posted: Thursday, January 18, 2007

Scientists say they have found evidence that the pulp of grapes appears just as heart-healthy in laboratory experiments as the skin.

Whole Fat Milk Linked to Lower Weight Gain Posted: Wednesday, January 10, 2007

Women who regularly consumed at least one serving of full-fat diary every day gained about 30 per cent less weight than women who didn’t, says a study from Sweden.

Impact of Soda in Childhood Seen in Adolescence Posted: Wednesday, January 10, 2007

Young children who load up on sugary soft drinks risk developing signs of heart disease and diabetes in adolescence, according to a long-term study in which doctors followed a group of girls from 5 to 13 years of age.

Protein Beverage Reduces Hyperglycemia in Type 2 Diabetes Posted: Thursday, December 14, 2006

Drinking a protein hydrolysate/leucine beverage with meals reduces the prevalence of hyperglycemia in patients with type 2 diabetes, according to a new report.

More Support for Coffee’s Anti-diabetes Benefits Posted: Thursday, December 14, 2006

Drinking four or more cups of coffee a day could cut the risk of developing type-2 diabetes by over 23 per cent, say American and Finnish researchers.

A Cup of Confusion: Is Coffee Healthy or Not? Posted: Thursday, November 30, 2006

New studies suggest java helps protect against major diseases, including diabetes.

Compound in Red Wine Counters Effects of a High-Calorie Diet Posted: Thursday, November 16, 2006

The results of an international study suggests that a compound found in red wine gave mice longer and healthier lives and also countered some of the effects of a high-calorie diet.

Three Years Later, Participants in the Diabetes Prevention Study Still Benefiting Posted: Thursday, November 16, 2006

The effects of lifestyle intervention on diabetes risk do not disappear after active counseling has stopped, a new follow-up of the Finnish Diabetes Prevention Study shows.

 

 

 

 

 

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