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Nutrition » Beverages

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Wine May Protect Against Dementia In Women
Posted: Thursday, April 10, 2008
A study out of Sweden reports that women considered to be "consumers" of wine appear to be significantly less likely to suffer from dementia later in life than those that consume other forms of alcohol, or no alcohol at all.

Red Wine, Tea, Helps Regulate Blood Sugar in Type 2's
Posted: Wednesday, April 09, 2008
Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease.

Grape Skin Compound Fights the Complications of Diabetes
Posted: Friday, April 04, 2008
Research has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes.

Grape Skin Compound Fights the Complications of Diabetes
Posted: Tuesday, April 01, 2008
Research has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes.

High Fructose Corn Syrup and Diabetes
Posted: Wednesday, March 26, 2008
Researchers at Rutgers University found that soft drinks sweetened with HFCS may contribute to the development of diabetes, particularly in children.

Salty Foods Linked to Soft Drink Consumption
Posted: Thursday, March 06, 2008
Kids who have less salt in their diets also consume fewer sugared soft drinks, researchers here said. Each reduction of 1 g/day in salt intake was associated with a reduction of 27 g/day of sugar-sweetened soft drinks among 4- to 18-year-olds.

Is Red Wine Really Better Than Other Drinks?
Posted: Monday, March 03, 2008
A recent study has confirmed that the consumption of one glass of red wine can be beneficial, but surprisingly demonstrated that the effects in the same individual were comparable to other ethanol (alcohol) consumptions. The study also showed that consuming more than one glass in a day leads to more negative than positive effects.

Cutting Caffeine Can Help Control Diabetes
Posted: Thursday, February 21, 2008
Daily consumption of caffeine in coffee, tea or soft drinks increases blood sugar levels for people with type 2 diabetes and may undermine efforts to control their disease, say scientists at Duke University Medical Center.

Key to a Long Life - Staying Active and Drinking Moderately
Posted: Wednesday, January 23, 2008
Both physical activity and a moderate alcohol intake are important to lower the risk of fatal ischemic heart disease (IHD) and all-cause mortality, a new study shows.

Moderate Alcohol Consumption Lowers Fasting Glucose 20mg/dL
Posted: Thursday, January 10, 2008
A daily glass of wine with dinner for those with type 2 diabetes lowers fasting plasma glucose (FPG), Israeli researchers report in the December issue of Diabetes Care.

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