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Nutrition » Beverages

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Drinking 4-5 Cups of Coffee Daily May Increase Lifespan Posted: Friday, July 11, 2008

A new study just published in the Annals of Internal Medicine suggests that those people who regularly indulge in their favorite coffee beverage may live longer than those who don't.

Green Tea Helps Prevent Heart Disease Risk Factor Posted: Friday, July 04, 2008

The dysfunction of certain cells that line the circulatory system is known to help lead to a progression of heart disease. Green tea consumption was found in a recent study to help prevent this heart disease risk factor.

Coffee Intake Not Linked to Increased Mortality in Men or Women Posted: Wednesday, June 25, 2008

Coffee intake does not increase the risk for all-cause mortality in men or women and may decrease risk for cardiovascular mortality, according to the results of a new study.

Pomegranate Extract as an Anti-Inflammatory Posted: Tuesday, June 24, 2008

Pomegranate extract might be a natural anti-inflammatory, according to a recent study. An oral consumption of pomegranate extract was seen to decrease the numbers of certain chemicals that are known to cause inflammation.

Alcohol Induced Brain Damage Parallels Type 2 Diabetes Posted: Sunday, June 22, 2008

Chronic alcohol abuse can lead to the degeneration of genes in the brain that recognize insulin. The resulting effects are comparable to neurological deterioration's that often result from type 2 diabetes.

Sweetened Beverages Not Linked to Childhood Weight Gain Posted: Monday, June 16, 2008

There is little or no connection between sugar-sweetened beverage consumption and childhood obesity. A recent study indicates that these beverages are not the cause of increased weight gain in children and teenagers.

AACE: Red Wine Could Benefit Patients With Diabetes Posted: Thursday, May 29, 2008

New research suggests that resveratrol, a chemical commonly found in red wine, has the ability to lower blood-sugar levels, but it might also produce certain unpleasant adverse effects.

Cocoa Might Help Diabetics Posted: Wednesday, May 28, 2008

Type 2 diabetics may benefit from consuming cocao-rich beverages, according to a recent study. Some naturally occuring compounds in cocao, called flavonols, may have increase bloodflow in type 2 diabetics, limiting the risk for cardiovascular disease.

New Food Body Clock Found, Might Cure Jet Lag Posted: Monday, May 26, 2008

Researchers have recently uncovered the existence of a "food-related" body clock. This finding provides a potential explanation for how animals adapt under extreme conditions, and how humans might be able to adjust their schedules when their primary body clock is disrupted, such as with jet lag.

Global Warming To Cause More Kidney Stones Posted: Thursday, May 15, 2008

Dehydration is a major cause of kidney stones, and rising global temperatures will likely increase dehydration and the number of kidney stone cases.

 

 

 

 

 

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