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Nutrition » Tea

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Can Drinking Black Tea Reduce Diabetes Risk?
Posted: Friday, November 23, 2012
Study found lower rates of type 2 disease in countries where beverage is most popular.

Onions, Green Tea and Olive Leaf Helps Tackle Obesity
Posted: Monday, May 30, 2011
A biomedical professor has found that onions, green tea and olive leaf extract can fight obesity and its related diseases such as heart disease, diabetes and fatty liver, even when a high-fat and high-carbohydrate diet is indulged in.

Caffeine and Carbs Don't Mix
Posted: Sunday, April 17, 2011
Caffeine may contribute to Type 2 diabetes, U.S. researchers say, citing a study that challenges previous research that caffeine helps prevent diabetes.

Four Cups of Tea, Coffee Seem to Protect Against Diabetes
Posted: Tuesday, August 17, 2010
Drinking lots of coffee and tea every day -- even decaf -- might keep diabetes away, new research shows. Each additional cup of coffee consumed in a day was associated with a 7% reduction in the excess risk of diabetes.

Coffee, Decaf and Tea All Associated with Reduced Risk for Diabetes
Posted: Sunday, December 20, 2009
Individuals who drink more coffee (regular or decaffeinated) or tea appear to have a lower risk of developing Type 2 diabetes, according to an analysis of previous studies.

Green Tea Inhibits Cancer Drug
Posted: Tuesday, February 03, 2009
The benefits of green tea are well known and highly publicized, but a recent research group has found that some components of green tea block the positive effects of a commonly prescribed cancer drug.

Green Tea a Type 1 Diabetes Combatant
Posted: Saturday, October 25, 2008
A common antioxidant found in green tea might delay or prevent the onset of type 1 diabetes. The finding was an unexpected bi-product of a study focusing on Sjogren's syndrome, a condition associated with mouth and eye dryness due to damaged moisture glands.

Red Wine, Tea, Helps Regulate Blood Sugar in Type 2's
Posted: Wednesday, April 09, 2008
Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease.

Caffeinated Drinks Protect Elderly Against Heart Disease
Posted: Wednesday, February 14, 2007
Over-65s who drink four or more caffeinated beverages every day may reduce their risk of heart disease by a whopping 53 per cent, suggests research from the US.

Drinking Green Tea Reduces CVD Mortality
Posted: Thursday, September 28, 2006
A prospective cohort study of more than 40,000 people in Japan has shown that drinking green tea can significantly cut deaths from cardiovascular disease (CVD) as well as all-cause mortality, particularly in women.

 
 
 
 
 
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