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Nutrition » Glycemic Index

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Don’t Supersize: NIH Study Shows Eating French Fries Increases Risk for Diabetes

Posted: Thursday, September 28, 2006

84,555 registered female nurses were followed up for 20 years and they found that eating potatoes, especially french fries, is associated with an increased risk of developing Type 2 diabetes. See McDonald’s answer to the results.

Diabetes Prevalence Outstrips National Growth Rate and More

Posted: Wednesday, August 09, 2006

The US Centers for Disease Control and Prevention (CDC) reported a 50% increase in the prevalence of diabetes from 1997 to 2004.

Glycemic Index Predicts Blood Glucose Level After Meal

Posted: Friday, July 14, 2006

Assessing a meal using the glycemic index, which lists the quality of carbohydrates contained in many common foods, appears to be a good way to predict the effect a meal will have on blood sugar levels.