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Nutrition » Coffee

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A Cup of Confusion: Is Coffee Healthy or Not?
Posted: Thursday, November 30, 2006
New studies suggest java helps protect against major diseases, including diabetes.

New Study Shows Coffee Reduces Diabetes Risk
Posted: Thursday, November 02, 2006
People who regularly drink coffee may face a lower risk of developing diabetes than those who do not, says a new study.

Starbucks 'Decaffeinated' Coffee May Not Be Decaffeinated and Effect Glucose Control
Posted: Thursday, October 19, 2006
Averse patients who think they're getting a free ride by drinking decaf at Starbucks, for instance, should know that it may be laden with the stimulant, claims not withstanding.

Coffee Consumption and Risk of Type 2 Diabetes - A Systematic Review
Posted: Tuesday, August 16, 2005
Systematic review supports the hypothesis that habitual coffee consumption is associated with a substantially lower risk of type 2 diabetes

Caffeine Impairs Sugar Metabolism
Posted: Thursday, April 07, 2005
Caffeine intake has a negative effect on insulin sensitivity in men with and without type 2 diabetes, and this effect persists even with regular exercise and loss of adiposity But before you throw away your coffee mug -- these results may not apply to the popular caffeinated beverage,

Coffee Impairs Peak Heart Function During Exercise
Posted: Wednesday, January 26, 2005
In healthy volunteers, the equivalent of two cups of coffee reduced the body's ability to boost blood flow to the heart muscle in response to exercise.

More Than One Cup of Coffee A Day Raises Heart Disease Risk 30%
Posted: Monday, November 08, 2004
Men consuming more than 200ml of coffee daily had 30% higher levels of C-reactive protein (CRP), their white blood cell counts were 3% higher.

Caffeine Interferes With Diabetes Control
Posted: Thursday, August 05, 2004
The team at Duke University Medical Center in North Carolina found a strong correlation between caffeine intake at mealtime and increased glucose and insulin levels among people with type 2 diabetes. The findings are significant enough that the researchers recommend people with diabetes consider reducing or eliminating caffeine from their diets

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