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Nutrition » Spices

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

What You Drink Is More Important than What You Eat

Posted: Wednesday, April 15, 2009

Researchers examined the relationship between beverage consumption among adults and weight change and found that weight loss was positively associated with a reduction in liquid calorie consumption and liquid calorie intake had a stronger impact on weight than solid calorie intake.

Cinnamon Dose-Dependently Reduces Insulin Concentration

Posted: Tuesday, March 17, 2009

The ingestion of 3 g of cinnamon reduces serum insulin levels after mealtime and increases the concentration of glucagon-like peptide 1 (GLP-1), a gastrointestinal hormone that has been shown to delay gastric emptying and minimize the feeling of hunger after eating.

Chili Pepper Component Relieves Pain

Posted: Tuesday, February 24, 2009

Contrary to standard reactions of heat or discomfort, a team of researchers has found direct evidence that chili peppers may have anti-pain properties. Specifically it was found that capsaicin, a particular component found in chili peppers, helps reduce pain by binding to the lipid PIP2.

Extra Virgin Olive Oil Antioxidants Help Fight Against Breast Cancer

Posted: Thursday, February 05, 2009

Certain antioxidants within extra virgin olive oil may contain properties that help fight against breast cancer, according to a recently published study.

Wasabi Provides Link Between Ammonia and Pain

Posted: Saturday, November 15, 2008

Wasabi, the spicy Japanese horseradish often accompanying sushi, might also provide a link to a poorly understood pain mechanism. In fact, eating too much wasabi can result in legitimate receptor-induced pain, according to a recent finding.

Honey a Possible Alternative Burn Treatment

Posted: Wednesday, October 08, 2008

Mild to moderate burns may benefit from the administrations of honey. Honey was shown in a recent study to compare favorably to traditional burn treatments, such as gauze and film "dressings."

Cannabis-Like Drugs that Help With Pain and Don't Harm the Brain

Posted: Wednesday, September 17, 2008

Medicinal cannabis is becoming an increasingly accepted form of pain treatment, but the side effects are somewhat troubling. One of the main issues is that cannabis effects cognitive function. A new drug has been developed that resembles the pain alleviating effects of cannabis, while not adversely effecting the brain.

Lead, Mercury and Arsenic Found in Internet Purchased Ayurveda

Posted: Thursday, August 28, 2008

Ayurvedic medicines are used throughout South Asia, especially in India, and are available throughout the world through Internet purchase. While there are many proponents of its usage, it has recently been found by researchers that over 20% of Ayurvedic medicine purchased over the Internet has unhealthy amounts of mercury, lead and arsenic.

MSG Use Linked to Obesity

Posted: Thursday, August 28, 2008

People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don�t use it to be overweight or obese even though they have the same amount of physical activity and total calorie intake, according to a study published this month in the journal Obesity.

Diabetics Should Include More Herbs And Spices In Their Foods

Posted: Thursday, August 21, 2008

In test-tube experiments, researchers at the University of Georgia, Athens, found that extracts of various herbs and spices - such as cinnamon, cloves, sage and rosemary -inhibited a damaging process that can result from high blood sugar levels.