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Nutrition » Spices

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Curcumin Found to Curb Diabetes Risk Posted: Monday, August 06, 2012

A new small clinical trial suggests that supplements containing curcumin, a compound in the curry spice turmeric, may help prevent diabetes in people at high risk.

Antioxidant Spices Reduce Negative Effects of High-Fat Meals by 30 Percent Posted: Sunday, August 21, 2011

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

Ginseng Does Not Improve Blood Sugars Posted: Saturday, April 23, 2011

Swallowing ginseng root extract has no effect on blood sugar regulation among people with diabetes or prediabetic symptoms, a new study concludes.

Birch Bark Ingredient Has Metabolic Benefits Posted: Wednesday, January 19, 2011

In mice, a compound known as betulin lowered cholesterol, helped prevent diet-induced obesity and improved insulin sensitivity.

Cinnamon for Diabetes: It Helps ... a Little Posted: Tuesday, December 14, 2010

There may be no harm in adding cinnamon to your diabetes regimen, but how much does it really help?

Garlic Oil Shows Protective Effect against Heart Disease in Diabetes Posted: Sunday, October 10, 2010

Garlic has "significant" potential for preventing cardiomyopathy, a form of heart disease that is a leading cause of death in people with diabetes, scientists from the Deptartment of Biological Science and Technology, China Medical University, Taiwan, have concluded in a new study. The report also explains why people with diabetes are at high risk for diabetic cardiomyopathy.

Cinnamon Might Help Reduce Risk Factors for Diabetes and Heart Disease Posted: Tuesday, September 14, 2010

A study led by the U.S. Department of Agriculture (USDA) suggests that a water soluble extract of cinnamon, which contains antioxidative compounds, could help reduce risk factors associated with diabetes and heart disease.

Vinegar Decreases Postprandial Hyperglycemia in Patients with Type 1 Posted: Sunday, February 21, 2010

Vinegar could be easily used as a complementary food (e.g., in a salad dressing) to reduce hyperglycemia.

Vinegar Decreases Postprandial Hyperglycemia in Patients with Type 1 Diabetes Posted: Sunday, February 07, 2010

Two tablespoons of vinegar could be easily used as a complementary food (e.g., in a salad dressing) to reduce hyperglycemia.

Chinese Herbs Have Promise for Diabetes Prevention Posted: Wednesday, October 28, 2009

A number of traditional Chinese herbs may help control blood sugar levels in people at high risk of diabetes, a new research review suggests.

 

 

 

 

 

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