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Nutrition » Fat

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Don’t Supersize: NIH Study Shows Eating French Fries Increases Risk for Diabetes
Posted: Thursday, September 28, 2006
84,555 registered female nurses were followed up for 20 years and they found that eating potatoes, especially french fries, is associated with an increased risk of developing Type 2 diabetes. See McDonald’s answer to the results.

Leading US Hospitals Serving Fast Food Sends Mixed Message
Posted: Wednesday, September 13, 2006
It is deplorable for a doctor to lecture a patient on taking more careful precautions against heart disease, while there is McDonald's in the hospital's lobby serving a fried-food lunch."

Immune Markers Indicate Diabetes Risk and Response to Lifestyle Changes
Posted: Thursday, August 31, 2006
Immune mediators appear to be associated with development of type 2 diabetes. Moreover, a different set of markers predicts which patients are more likely to respond to lifestyle changes to reduce the risk of diabetes.

Major Cognitive Decline of 19 Years Linked to High Fat, High Copper Diet
Posted: Wednesday, August 23, 2006
A diet high in saturated and trans fats, coupled with a high intake of copper may be associated with a significantly accelerated rate of cognitive decline in older adults, a new study suggests.

Vegan Diet Reverses Diabetes Symptoms
Posted: Thursday, August 03, 2006
People who ate a low-fat vegan diet, cutting out all meat and dairy, lowered their blood sugar more and lost more weight than people on a standard American Diabetes Association diet.

Chili Attenuates Postprandial Insulin Response
Posted: Thursday, August 03, 2006
Animal and some human studies have indicated that the consumption of chili-containing meals increases energy expenditure and fat oxidation, which may help to reduce obesity and related disorders.

AHA Dietary and Lifestyle Recommendations Revised June, 2006
Posted: Friday, June 30, 2006
The 2006 AHA diet and lifestyle recommendations include guidelines for a healthy diet; healthy weight; cholesterol, BP, and fasting blood sugar control; use of supplements; physical activity; and avoidance of tobacco.

Diet of Adolescents With and Without Diabetes
Posted: Friday, June 23, 2006
Adolescents with type 1 diabetes consume fewer calories from carbohydrates but more calories from fat than adolescents without diabetes and exceed the recommended levels of fat intake, which increases the risk for cardiovascular disease.

Young Diabetics Not Meeting Diet Recommendations
Posted: Wednesday, May 24, 2006
Many adolescents and young adults with diabetes have diets that fall far short of what's recommended to help manage their disease, according to a new study.

Diabetic Hearts Use Four Times More Fat for Energy
Posted: Thursday, February 16, 2006
The high-fat "diet" that diabetic heart muscle consumes helps make cardiovascular disease the most common killer of diabetic patients. Diabetic heart muscle uses four times more fat for energy than the hearts of non-diabetics.



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