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Nutrition » Fat

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Losing Weight with a Fat Transplant Posted: Monday, February 25, 2013

A new treatment that could help patients shed the excess weight….

High-fat Diet Raises Risk for Diabetes Complications Posted: Sunday, April 08, 2012

High-fat meals increase levels of blood toxins that can cause complications in type 2 diabetes patients....

Soda Increases Fat Deposits Posted: Monday, January 23, 2012

Drinking a liter of regular cola every day increases the amount of fat in the liver and in the muscles and surrounding the organs in the belly.

New Report Rates 25 Diet Plans Posted: Sunday, January 08, 2012

Experts examine 25 diet plans and rate them in different ways.

Obesity: It's ALL About Calories Posted: Saturday, January 07, 2012

Excess calories, not mix of protein, fat, or carbohydrate, key in causing obesity.

Antioxidant Spices Reduce Negative Effects of High-Fat Meals by 30 Percent Posted: Sunday, August 21, 2011

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

Restaurant Calorie Counts Not Always Accurate Posted: Wednesday, July 27, 2011

About 20% of meals tested by scientists pack at least 100 more calories than indicated on the menu, a study finds. Some foods are off by as much as 225 calories.

Replace Nuts for Carbs Beneficial in Diabetes Posted: Tuesday, July 19, 2011

Eating nuts every day could help control Type 2 diabetes and prevent its complications.

High-Fat Diet During Pregnancy Programs Child for Future Diabetes Posted: Saturday, June 11, 2011

A high-fat diet during pregnancy may program a woman's baby for future diabetes, even if she herself is not obese or diabetic.

Low-carb, Higher-fat Diets Add No Arterial Health Risks for Obese People Seeking to Lose Weight Posted: Sunday, June 05, 2011

Overweight and obese people looking to drop some pounds and considering one of the popular low-carbohydrate diets, along with moderate exercise, need not worry that the higher proportion of fat in such a program compared to a low-fat, high-carb diet may harm their arteries, suggests a pair of new studies by heart and vascular researchers at Johns Hopkins.

 

 

 

 

 

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