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Nutrition » Whole Grain

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Eating Low Glycemic Index Foods at Breakfast Can Control Blood Sugar throughout the Day

Posted: Monday, April 23, 2012

Eating foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day....

First Lady, Agriculture Secretary Launch MyPlate Icon as a New Reminder to Help Consumers to Make Healthier Food Choices

Posted: Thursday, June 02, 2011

First Lady Michelle Obama and Agriculture Secretary Tom Vilsack today unveiled the federal government’s new food icon, MyPlate, to serve as a reminder to help consumers make healthier food choices.

Less Refined, More Whole Grains Linked to Lower Body Fat

Posted: Wednesday, November 03, 2010

US researchers found that people who every day eat several servings of whole grains and limit intake of refined grains have less visceral adipose tissue or VAT, a type of body fat believed to trigger cardiovascular disease and Type 2 diabetes.

New Nutritional Scoring System: NuVal Rating

Posted: Monday, August 23, 2010

Consumers' growing demand for nutritional guidance spurred the creation of NuVal. NuVal's labeling system evaluates foods based upon more than 30 nutritional attributes, including positive ones such as fiber and negative ones such as saturated fat. It uses a mathematical formula to assign products a score on a scale of 1 to 100.

Nutritional Labeling and Point-of-Purchase Signs Work to Make Better Choices

Posted: Tuesday, August 17, 2010

With over 30% of U.S. adults obese, the significant adverse health effects of obesity (including heart disease and diabetes) are widespread throughout the country. Two published studies shed light on behaviors regarding food choices and good nutrition and report on how nutritional labeling and point-of-purchase signs are influencing healthy food choices.

New Research Shows that White Rice Increases Risk of Diabetes

Posted: Monday, August 02, 2010

A large study reports that people who eat more white rice are at increased risk for Type 2 diabetes, whereas whole-grain foods like brown rice could reduce the likelihood of diabetes. The researchers calculated that replacing just one-third of a typical daily serving of white rice with the same amount of brown rice might reduce the risk of Type 2 diabetes by 16%.

White Rice Verses Brown Rice and Diabetes Risk

Posted: Sunday, June 20, 2010

Consuming more white rice appears to be associated with a higher risk for developing Type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease.

Whole Grain, Bran Reduces CV Mortality in Women with Type 2 Diabetes

Posted: Sunday, May 23, 2010

Women with Type 2 diabetes who ate more than 9 g of bran per day had a 35% lower risk for death from cardiovascular disease and a 28% lower risk for all-cause mortality compared with women who ate less bran, according to new study findings.

FDA Reports 17 Food Companies Have Misleading Product Labels

Posted: Sunday, March 14, 2010

The FDA warned 17 food makers -- including POM and Nestle -- that their "misleading" product labels violate federal law. The warning letters say the firms face having their products pulled from grocery shelves if they don't make changes.

Flaxseed Not Flaxseed Oil Can Reduce Blood Lipids

Posted: Wednesday, August 05, 2009

Whole flaxseed and flaxseed lignans significantly reduce circulating total cholesterol and low-density lipoprotein (LDL) cholesterol levels, showing their greatest effect in postmenopausal women and individuals with high initial cholesterol concentrations, according to the results of a published study.