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Nutrition » Fiber

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Improve Postprandial Glucose With "Anti-Inflammatory" Diet Posted: Friday, February 01, 2008

Markers of inflammation and cardiovascular health show improvement with the improvement of postprandial glucose and lipid profiles.

ADA's new Guidelines for Screening, Diagnosing, and Treating Diabetes Posted: Thursday, January 03, 2008

ADA has issued new practice guidelines for screening, diagnostic, and therapeutic interventions that are known or believed to improve health outcomes of patients with diabetes.

ADA Nutrition Guidelines Modified for Older Adults Posted: Thursday, January 03, 2008

A Modified MyPyramid for Older Adults has been developed to serve older adults, who have unique dietary needs and less familiarity with computer use vs younger persons.

Nutrient Composition of Nuts Posted: Friday, November 30, 2007

Nuts are an excellent snack, but which are the best ones. This excellent guide is from the Pistachio Health website.

Unique Idea: Have Government Subsidize Fruits and Vegetables Posted: Friday, November 02, 2007

Doctors tell lawmakers to subsidize salads, vegetables and fruit, not fat don't exercise is going to cost them and the taxpayers, plus they will lose years from their lifespan.

Whole Grains Protect Against Diabetes Posted: Friday, September 07, 2007

The risk of developing type 2 diabetes dropped 21% with every two additional servings of whole grain per day.

Diabetics on High-Fiber Diets Need Extra Calcium Posted: Saturday, April 07, 2007

The amount of calcium your body absorbs might depend in part on the amount of dietary fiber you consume and new findings suggest that dietary fiber reduces ....

More Fiber in Coffee Than Orange Juice? Posted: Thursday, March 01, 2007

Coffee, a well-established source of antioxidants, may also be a richer source of soluble dietary fiber than orange juice, researchers report.

Enriched Bread Reduces Energy Intake and Increase Feeling of Fullness Posted: Wednesday, November 22, 2006

New study shows that you can eat bread and lose weight?? Bread enriched with lupin kernel flour at the expense of wheat flour reduced energy intake and increased the feeling of fullness, which may have important implications for weight management.

Lifestyle Change Cuts Weight, CVD Risk in Diabetes Posted: Thursday, November 16, 2006

Control group had lost a mean of 8.3% of their body weight. One-year data obtained from a large, federally funded trial have shown that intensive lifestyle intervention can produce significant weight loss and reduce cardiovascular risk factors in patients with type 2 diabetes.

 

 

 

 

 

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