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Nutrition » Food

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Study Explains How Weight-loss Surgery Reverses Type 2 Diabetes Posted: Sunday, April 04, 2010

A team of researchers, led by a University of California Davis (UC Davis) veterinary endocrinologist, has shown for the first time that a surgical procedure in rats that is similar to bariatric surgery in humans...

High-Heat-Treated Foods Promotes Risk Factors for Diabetes and Cardiovascular Diseases Posted: Sunday, April 04, 2010

The modern Western lifestyle is characterized by the consumption of high-heat-treated foods because of their characteristic taste and flavor. However, it has been shown that treating food at high temperatures can generate potentially harmful compounds that promote inflammation and cardiovascular disease in subjects with diabetes.

April is Defeat Diabetes® Month Posted: Thursday, April 01, 2010

Defeat Diabetes Foundation Presents 30 Days of Activities to Help Prevent the Disease and its Complications

FDA Reports 17 Food Companies Have Misleading Product Labels Posted: Sunday, March 14, 2010

The FDA warned 17 food makers -- including POM and Nestle -- that their "misleading" product labels violate federal law. The warning letters say the firms face having their products pulled from grocery shelves if they don't make changes.

Birthplace Weighs Heavily on Immigrant Weight and Risk for Diabetes Posted: Sunday, March 07, 2010

Where a US immigrant was born could play a significant role in how many pounds they pack on after arriving in America, according to a new study.

Chocolate Linked to Lower Stroke and Stroke Mortality Risk Posted: Sunday, February 28, 2010

A new systematic review suggests higher chocolate consumption may be associated with a lower risk for incident stroke and stroke-related mortality.

Diabetes Tied to Poor Impulse Control Posted: Sunday, February 21, 2010

Patients with newly diagnosed Type 2 diabetes were significantly more likely to show poor impulse control in psychological testing than healthy people, researchers said. The findings could help explain why diabetic patients find it difficult to make the recommended lifestyle adjustments such as avoiding high-fat foods and maintaining daily exercise.

Vinegar Decreases Postprandial Hyperglycemia in Patients with Type 1 Posted: Sunday, February 21, 2010

Vinegar could be easily used as a complementary food (e.g., in a salad dressing) to reduce hyperglycemia.

Metformin Decreases BMI in Pre-Diabetic Adolescents Posted: Sunday, February 14, 2010

Metformin XR (extended release formulation) appears to cause a decrease in body mass index (BMI) in non-diabetic obese adolescents when combined with a lifestyle intervention program.

Preventing Diabetes for Ten Years Plus Posted: Sunday, February 14, 2010

Ten-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study.

 

 

 

 

 

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