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Nutrition » Food

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Red and Processed Meat Diets May Increase Diabetes Risk Posted: Sunday, July 04, 2010

An Atkins-style diet that emphasizes animal protein may actually be linked to higher incidence of Type 2 diabetes, according to a large observational study.

Antioxidants Increase Insulin Sensitivity Posted: Sunday, June 27, 2010

A diet high in antioxidants may help increase insulin sensitivity and enhance the effects of metformin, according to a small study.

White Rice Verses Brown Rice and Diabetes Risk Posted: Sunday, June 20, 2010

Consuming more white rice appears to be associated with a higher risk for developing Type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease.

Egg Consumption and Risk of Type 2 Diabetes Posted: Sunday, June 20, 2010

Study looks at whether eggs can increase the risk for Type 2 diabetes.

People with Type 2 Genes Overeat and Gain More Weight Posted: Sunday, May 23, 2010

In the first study of its type, Australian researchers have shown that healthy people with a genetic predisposition to Type 2 diabetes gain more weight overeating over the short term than their non-genetically-prone counterparts, when eating the exact same foods.

Whole Grain, Bran Reduces CV Mortality in Women with Type 2 Diabetes Posted: Sunday, May 23, 2010

Women with Type 2 diabetes who ate more than 9 g of bran per day had a 35% lower risk for death from cardiovascular disease and a 28% lower risk for all-cause mortality compared with women who ate less bran, according to new study findings.

Grapes Reduce Risk Factors for Heart Disease, Diabetes Posted: Sunday, May 09, 2010

Findings show grape consumption lowered blood pressure, improved heart function and reduced other risk factors for heart disease and metabolic syndrome.

Bariatric Surgery Can Just Mask Diabetes Posted: Tuesday, May 04, 2010

Bariatric surgery may appear to cure diabetes based on measurements such as fasting plasma glucose and hemoglobin A1c, but postprandial glucose can still be elevated say researchers.

High Glycemic Foods Can Increase Risk for Heart Disease in Women Posted: Sunday, April 18, 2010

Consuming carbohydrates with high glycemic index -- an indicator of how quickly a food affects blood glucose levels -- appears to be associated with the risk of coronary heart disease in women but not men, according to a report.

DNA Testing Determines which Popular Diet Will Work Posted: Sunday, April 04, 2010

New data provided some early evidence that the secret to weight loss might lie in DNA and that the best way to shed excessive pounds is to diet according to genotype...

 

 

 

 

 

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