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Nutrition » Food

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Diet of Adolescents With and Without Diabetes Posted: Friday, June 23, 2006

Adolescents with type 1 diabetes consume fewer calories from carbohydrates but more calories from fat than adolescents without diabetes and exceed the recommended levels of fat intake, which increases the risk for cardiovascular disease.

Once-Weekly BYETTA (Exenatide) LAR Improves Glucose Control in Patients with Type 2 Diabetes Posted: Thursday, June 15, 2006

Reduces A1c by 2 points and average weight lose of 8 pounds in 15 weeks.

Type 2 Diabetes Teens Have Higher Complication Risk Then Type 1’s Posted: Friday, June 09, 2006

Young people with type 2 diabetes are more likely to have high blood pressure and signs of kidney damage than their counterpart who have type 1 diabetes, even though type 2 diabetic have had the disease for a much shorter time.

Replacing Red Meat With Chicken Helpful in Type 2 Diabetes With Macroalbuminuria Posted: Tuesday, May 30, 2006

The withdrawal of red meat from the diet, either by replacing it with chicken or by following a lactovegetarian LPD [low-protein diet], promotes a beneficial effect on renovascular and cardiovascular risk factors associated with DN [diabetic nephropathy] in patients with type 2 diabetes and macroalbuminuria.

Georgia to Pay Diabetes Doctors for Performance Posted: Tuesday, May 30, 2006

Georgia will provide bonuses to doctors who care for state employees with diabetes, and improve their outcomes.

Dairy Products May Lower Risk of Type 2 Diabetes in Men Posted: Tuesday, May 30, 2006

Men who have a high dairy intake have a lower risk of type 2 diabetes.

Young Diabetics Not Meeting Diet Recommendations Posted: Wednesday, May 24, 2006

Many adolescents and young adults with diabetes have diets that fall far short of what's recommended to help manage their disease, according to a new study.

Cutting Calories Helps You Live Longer Posted: Monday, April 24, 2006

Reducing calories over six months resulted in a decrease in fasting insulin levels and body temperature, two biomarkers of longevity.

Too Much TV Put Extra Pounds on Your Preschooler Posted: Monday, April 24, 2006

In a new study, researchers found that preschool-age children who are exposed to more than two hours of TV a day are three times as likely to be overweight than kids who watch two or fewer hours of TV daily.

Potato Lovers May Have Higher Diabetes Risk Posted: Monday, March 13, 2006

Those who ate the most french fries, specifically, had a 21 percent greater risk of diabetes than those who ate the fewest. New research suggests that holding that side of fries might help thwart type 2 diabetes.

 

 

 

 

 

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