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Nutrition » Food

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Regaining Normal Glucose Function in Patients with Prediabetes
Posted: Sunday, January 03, 2010
Diabetes prevention likely resides in the restoration of Normal Glucose Regulation (NGR) rather than in the maintenance of a high-risk state, such as pre-diabetes. Therefore, it is encouraging to note that nearly one quarter of the study participants achieved NGR within the 3-year study window. Over half of those patients did so in the first year, so for the most part, those who succeed in having NGR restored will do so relatively quickly.

Reducing TV Time Helps Adults Burn More Calories
Posted: Sunday, January 03, 2010
Adults who used an electronic lock-out system to reduce their television time by half did not change their calorie intake but did expend more energy over a three-week period.

Glycemic Index Education Leads to Better Diabetes Control
Posted: Sunday, December 27, 2009
Nine weeks of education about the glycemic index in foods is enough to encourage adults with Type 2 diabetes to adopt better dietary habits that result in improvements to their health, recent research suggests.

Sugar Substitutes Increase Release of GLP-1
Posted: Sunday, December 27, 2009
Combining artificial sweeteners with the real thing boosts the stomach's secretion of a hormone that makes people feel full and helps control blood sugar, new research shows.

Eating Out Too Often Can Increase Risk of Type 2 Diabetes
Posted: Sunday, December 27, 2009
Those who ate two meals per week of fried chicken were at 68 percent increased risk of Type 2 diabetes, compared to those who ate none.

Diabetes Cases to Double and Costs to Triple by 2034
Posted: Sunday, December 06, 2009
If obesity rates just remain stable, in the next 25 years, the number of Americans living with diabetes will nearly double, increasing from 23.7 million in 2009 to 44.1 million in 2034. Over the same period, spending on diabetes will triple, rising from $113 billion to $336 billion, even with no increase in the prevalence of obesity.

Diabetes Patients Show Alarming Increase in Morbid Obesity: 1 in 5
Posted: Sunday, December 06, 2009
A Loyola University Health System study has found that one out of five Type 2 diabetes patients is morbidly obese -- approximately 100 pounds or more overweight.

Highest Rates of Obesity, Diabetes in the South, Appalachia, and some Tribal Lands
Posted: Monday, November 30, 2009
Wide sections of the Southeast, Appalachia, and some tribal lands in the West and Northern Plains have the nationŒs highest rates of obesity and diabetes, according to estimates released last week by the Centers for Disease Control and Prevention. What are the percentages in your neighborhood?

Diabetes Cases To Double and Costs To Triple By 2034
Posted: Friday, November 27, 2009
In the next 25 years, the number of Americans living with diabetes will nearly double, increasing from 23.7 million in 2009 to 44.1 million in 2034. Over the same period, spending on diabetes will almost triple, rising from $113 billion to $336 billion, even with no increase in the prevalence of obesity, researchers based at the University of Chicago report in the December issue of Diabetes Care.

Food Insulin Index Predicts Insulin Demand of Mixed Meals
Posted: Monday, November 23, 2009
A food insulin index (FII) calculated by Australian researchers can predict the insulin demand evoked by mixed meals, according to a new report.

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