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Nutrition » Food

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US Health-Risk Surveillance Results Posted: Sunday, February 14, 2010

Results from January 2007 to December 2007 from the Behavioral Risk Surveillance System (BRFSS), an ongoing telephone survey of US adults on health-risk behaviors and the use of preventative healthcare services related to the leading causes of death and disability in the United States, were reported last week.

Overeating Destroys Normal Metabolism and Sets Stage for Diabetes Posted: Sunday, February 14, 2010

Overeating triggers a molecule once considered to be only involved in detecting and fighting viruses to also destroy normal metabolism, leading to insulin resistance and setting the stage for diabetes.

Caloric Restriction with or without Exercise: The Fitness versus Fatness Debate Posted: Sunday, February 14, 2010

There is a debate over the independent effects of aerobic fitness and body fatness on mortality and disease risks.

What You Eat after Exercise Shapes You Posted: Sunday, February 07, 2010

The benefits of exercise can be greatly affected by the food we eat after it, a new study says.

Fast Food Menus with Calorie Information Lead to Lower Calorie Selections Posted: Sunday, February 07, 2010

Putting nutrition labels on fast food may lead parents to pick lower-calorie meals for their children, researchers say.

Preventing Diabetes with Lifestyle Changes Can Persist for at Least 10 Years Posted: Sunday, February 07, 2010

Ten-Year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study shows positive results.

New Data Prompt Renewed Calls for Public Health Initiative to Cut Salt in US Diet Posted: Sunday, January 31, 2010

New statistical projections suggest that slashing salt in the US diet by 3 g per day would have huge benefits, reducing the annual number of new cases of coronary heart disease, strokes, and MI's and potentially saving up to 90,000 lives a year.

Diabetic Eye Disease More Severe in African-Americans Who Consume More Calories, Sodium Posted: Sunday, January 31, 2010

High intakes of calories and sodium appear to be associated with the progression of retinal disease among African American patients with diabetes.

Obesity Screening Recommended for Children Ages 6 to 18 Years Posted: Sunday, January 31, 2010

The US Preventive Services Task Force (USPSTF) recommends that clinicians screen children ages 6 to 18 years for obesity and refer them as appropriate to programs to improve their weight status, according to evidence-based guidelines.

Effects of Diet on Diabetes Risk Varies by Ethnicity Posted: Sunday, January 24, 2010

Diets heavy in meat and fat seem to raise the risk of diabetes, though the effects of this and other diet patterns may vary by ethnicity and sex, a new study finds.

 

 

 

 

 

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