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Nutrition » Nutrition

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Obesity: It's ALL About Calories Posted: Saturday, January 07, 2012

Excess calories, not mix of protein, fat, or carbohydrate, key in causing obesity.

A Handful of Pistachios Can Decrease Glycemic Response Posted: Tuesday, December 27, 2011

A couple of handfuls of pistachio nuts eaten with a high-glycemic meal such as pasta can do wonders for postprandial glucose and insulin levels, especially in people with metabolic syndrome.

Weight Loss Improves Beta Cell Function in Type 2 Diabetes Posted: Tuesday, December 27, 2011

Beta cell function can improve after just 12 weeks of weight loss in patients with type 2 diabetes.

Ninety-two Percent of Obese Kids Have a Vitamin D Deficiency Posted: Monday, December 19, 2011

Overweight kids have lower levels of vitamin D than their slimmer counterparts, regardless of season, sex, or race and ethnicity.

Fructose a Negative for Diabetes Patients Posted: Sunday, December 11, 2011

Although it negates the dumping of glucose directly into the bloodstream, fructose may not be an ideal sweetener for diabetes patients.

New Approach to Management of Overeating in Children Posted: Sunday, December 11, 2011

The published study describes two new methods for reducing overeating.

Drinking Alcohol Tied to Lower Diabetes Risk by 30 Percent Posted: Saturday, December 03, 2011

Middle aged women who consume large amounts of refined carbohydrates might offset their risk of type II diabetes by drinking a moderate amount of alcohol.

Scientists Develop Weight-Loss Chewing Gum Posted: Sunday, November 27, 2011

A team of US scientists believes they're close to delivering a gum that can help users fight the battle of the bulge one chew at a time.

Overweight People Eat Fewer Meals than Others Posted: Saturday, November 26, 2011

In a new study looking at factors that may help in preventing weight gain researchers found that normal weight adults, including those who had lost a lot of weight and kept it off, ate more often than overweight people.

Omega-3 Fatty Acids Staves Off CV Events in High-risk Patients with Diabetes Posted: Saturday, November 26, 2011

New data suggests that low-dose supplementation with omega-3 fatty acids may protect patients with diabetes and a history of myocardial infarction from ventricular arrhythmia-related events.

 

 

 

 

 

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