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Nutrition » Nutrition
Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.
Worms Might Hold Secret to Weight Loss
Posted: Sunday, December 14, 2008
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Obesity is an incredibly serious global problem, being linked to numerous deadly diseases, including diabetes. Awareness campaigns, novel treatments, fad and medically accepted diets, and more, have all tried to curtail the obesity epidemic. According to McGill researchers, however, the key to fighting obesity might be inside of some special worms.
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Brain Enzyme Helps Control Food Regulation
Posted: Sunday, December 14, 2008
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A hypothalamus based enzyme has recently been shown to be "nutrient sensitive." Researchers found that the enzyme SK6, when highly active, helps control appetite and weight gain.
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Lower Carbs Leads to Diminished Brain Function
Posted: Friday, December 12, 2008
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A new study out of Tufts University has uncovered a major drawback to "low-carb diets," which have garnered a large contingency over the past decade. The study revealed that low-carb diets induce decreased cognitive ability, especially memory.
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Fatty Liver More Risky than Apple Shape
Posted: Friday, December 05, 2008
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It's long been accepted that overweight individuals with higher proportions of fat in the gut, as apposed to the lower body, are more at risk for conditions such as heart disease and diabetes. A new study has found, however, that excess liver fat is the most indicative of future health risks, with outer fat proportions taking a back-seat in riskiness.
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Protein Responds to Fat, But Not in Fat People
Posted: Tuesday, December 02, 2008
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A protein produced in the liver has been found to appear in direct response to the consumption of fatty foods, preparing the body for the fats arrival. The same study showed, however, that obese individuals often lack normal levels of this protein, suggesting that the discovery of this protein's mechanism could lead to novel ways for treating the well-documented obesity epidemic.
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Vitamin K Combats Insulin Resistance in Elderly Men
Posted: Friday, November 28, 2008
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A recent study has demonstrated that vitamin K slows the progression of insulin resistance in elderly men, but has little effect on elderly women.
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The Banning of Fast Food Ads: Reducing Child Obesity, Stifling Capitalism?
Posted: Sunday, November 23, 2008
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Obesity is an epidemic, and its rapid rise has closely coincided with the growth of the so-called "fast-food culture." It's been hotly debated for many years whether fast food advertisements, which are primarily aimed at children in the United States, are in large part responsible for rising obesity levels. A new study, the most comprehensive of its kind, has concluded that indeed this form of advertising plays an enormous role in obesity numbers, especially in children.
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Garlic Compound Effective in Treating Diabetes?
Posted: Thursday, November 20, 2008
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A new non-invasive diabetes drug treatment based on a chemical compound found in garlic has proven effective in treating diabetic mice. The same drug had been previously effective through injection, but this new approach might make it much more attractive as an alternative diabetic treatment.
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Wasabi Provides Link Between Ammonia and Pain
Posted: Saturday, November 15, 2008
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Wasabi, the spicy Japanese horseradish often accompanying sushi, might also provide a link to a poorly understood pain mechanism. In fact, eating too much wasabi can result in legitimate receptor-induced pain, according to a recent finding.
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Low Potassium Levels Linked to High Blood Pressure
Posted: Sunday, November 09, 2008
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Low potassium levels often translate to high blood pressure, according to recent research. This correlation was found to be most pronounced in African-Americans.
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