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Nutrition » Self-Management

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High-fat Diet Raises Risk for Diabetes Complications Posted: Sunday, April 08, 2012

High-fat meals increase levels of blood toxins that can cause complications in type 2 diabetes patients....

Blueberries and Apples Tied to Lower Diabetes Risk Posted: Saturday, April 07, 2012

Eating more blueberries, apples and pears may be linked to lower risk of diabetes....

White Rice Linked to Type 2 Diabetes Posted: Monday, March 26, 2012

Eating more white rice may up the risk of type 2 diabetes by 27%, especially for Asian populations.

Resistant Starch Shows Blood Sugar Benefits Posted: Sunday, March 25, 2012

Thirty grams per day of resistant starch may improve sensitivity to insulin by 73% for men, but not women.

Setting Goals Improves Dietary Habits of Diabetes Patients Posted: Friday, February 17, 2012

A specific goal to eat a set number of daily servings of low-glycemic-index foods can improve dietary habits of people with type 2 diabetes.

Diabetes Advocacy Alliance Applauds Funding for CDC Program to Prevent Diabetes Posted: Thursday, February 16, 2012

The Diabetes Advocacy Alliance™ (DAA) today applauded the Department of Health and Human Services for approving $10 million in funding for the CDC's National Diabetes Prevention Program (NDPP), an initiative that provides local communities with lifestyle change programs for preventing type 2 diabetes.

Decaffeinated Coffee Might Boost Brain Power for Type 2 Diabetes Posted: Monday, February 13, 2012

Decaf coffee was found to improve glucose energy metabolism in the brain in mouse studies.

Flavonoids Helps to Prevent Heart Disease in Type 2 Diabetic Women Posted: Monday, January 23, 2012

Dietary flavonoids found in foods such as berries and chocolate may reduce the risk of women with type 2 diabetes developing heart disease.

New Report Rates 25 Diet Plans Posted: Sunday, January 08, 2012

Experts examine 25 diet plans and rate them in different ways.

Obesity: It's ALL About Calories Posted: Saturday, January 07, 2012

Excess calories, not mix of protein, fat, or carbohydrate, key in causing obesity.

 

 

 

 

 

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