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Nutrition » Vitamins

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Benefit of Antioxidants Questioned

Posted: Saturday, April 19, 2008

Past research done on animal test subjects has suggested that taking antioxidant supplements may prolong life. According to a recent review, in which 67 human antioxidant studies were accounted for, the numbers in human beings do not appear to support this conclusion.

Vitamin D Levels Again Linked to Breast Cancer

Posted: Saturday, April 19, 2008

The most comprehensive vitamin D - breast cancer correlation study to date has confirmed the suspected result that women with low blood levels of vitamin D are at a much higher risk for developing breast cancer.

Omega-3 Intake During Pregnancy Closely Related To Infant Development

Posted: Friday, April 11, 2008

Omega-3 fatty acid consumption during the last trimester of pregnancy appears to help with the motor and cognitive development of the infant. Higher omega-3 concentrations in the blood of the infants (which was also representative of a higher content in the mothers blood) was revealed to be strongly correlated to advanced development, according to a recent study.

Red Wine, Tea, Helps Regulate Blood Sugar in Type 2's

Posted: Wednesday, April 09, 2008

Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease.

Nutrient Therapy Lowers Blood Sugar for Those With Diabetes

Posted: Friday, April 04, 2008

In a current study it was found that two nutrients known to participate in the body processes that control blood sugar levels are biotin (one of the B-group vitamins) and chromium (a trace mineral), were able to drop blood sugars and A1c by 1.76 percent.

Bitter Melon Helps To Regulate Glucose for Type 2's

Posted: Friday, April 04, 2008

Four bioactive components have been extracted from bitter melon and they appear to activate the enzyme AMPK which is one of the compounds that effects fuel metabolism and glucose uptake.

Grape Skin Compound Fights the Complications of Diabetes

Posted: Friday, April 04, 2008

Research has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes.

Mayo Clinic Highlights Cardiovascular Benefits of Omega-3 Fatty Acids

Posted: Thursday, March 20, 2008

Trials showed reductions in cardiovascular events of 19 percent to 45 percent. Overall, these findings suggest that intake of omega-3 fatty acids, whether from dietary sources or fish oil supplements, should be increased, especially in those with or at risk for coronary artery disease.

Early Childhood Vitamin D Consumption Could Prevent Type 1 Diabetes

Posted: Thursday, March 13, 2008

Five separate studies have uncovered a connection between early childhood Vitamin D consumption and the diminished risk of developing Type 1 diabetes later in life. According to each study, the higher the dose of Vitamin D, the lower the risk of developing the disease.

Vegetables Help Lower Diabetes Risk

Posted: Thursday, March 06, 2008

A new study suggests that eating lots of vegetables, but not fruits may help cut risk of developing type 2 diabetes. It remains unknown though why eating vegetables was linked to lower risk of the disease that affects tens of millions of Americans.