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Defeat Diabetes Foundation

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Nutrition » Vitamins

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Nicotinamide Overload a Trigger for Type 2 Diabetes

Posted: Sunday, January 03, 2010

The increasing prevalence of Type 2 diabetes following worldwide food fortification with niacin suggests that Type 2 diabetes may involve excessive niacin intake.

Growth Hormone in Elderly: Bad Insulin Effects, Good Lipid Effects

Posted: Monday, November 16, 2009

Growth hormone increases insulin resistance and modestly improves lipid profiles in healthy older men and women, according to a new report.

Vegetables Protect Unborn Child Against Diabetes

Posted: Monday, November 09, 2009

New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop Type 1 diabetes, according to a new study from the Sahlgrenska Academy at the University of Gothenburg, Sweden.

Antioxidants Can Raise Diabetes Risk

Posted: Wednesday, October 14, 2009

Instead of protecting against diabetes, antioxidants -- compounds in foods and supplements that prevent cell damage -- may actually increase the chances of getting diabetes, at least in the early stages, researchers reported.

Organic Foods Are No More Nutritional than Conventional Foods

Posted: Wednesday, August 05, 2009

When it comes to nutrition, there's no difference whether patients consume organic or conventionally produced foods, researchers say.

Flaxseed Not Flaxseed Oil Can Reduce Blood Lipids

Posted: Wednesday, August 05, 2009

Whole flaxseed and flaxseed lignans significantly reduce circulating total cholesterol and low-density lipoprotein (LDL) cholesterol levels, showing their greatest effect in postmenopausal women and individuals with high initial cholesterol concentrations, according to the results of a published study.

We Are What Our Mothers Ate?

Posted: Wednesday, July 29, 2009

The mother's health prior to conception is more important then previously thought. Maternal nutrition, protein intake and level of fat in the diet may cause epigenetic changes in the developing fetus that can have long-term health consequences.

Adequate Vitamin D Levels Aid Weight Loss

Posted: Tuesday, June 30, 2009

Through its effect on adipose metabolism, vitamin D, the precursor and active forms, in adequate levels, plays an important role in helping patients lose weight, according to new research.

Using Vitamin C Plus Insulin to Stop Diabetes Damage

Posted: Wednesday, June 24, 2009

Researchers have found a way to stop the damage caused by Type 1 diabetes with the combination of insulin and a common vitamin found in most medicine cabinets. This simply means that getting your glucose under control is not enough.

Vitamin C Helps Protect Against Type 1 Diabetes Damage

Posted: Friday, June 12, 2009

Poor blood glucose control can lead to blood vessel and nerve cell damage in diabetics, and the only known way to prevent this is to maintain healthy blood glucose levels, and even this doesn’t always work. A recent research team, however, has found that combining insulin with vitamin C stops blood vessel damage in type 1 diabetics.