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Nutrition » Vitamins

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Low-fat Chocolate Milk Best for Post-exercise Posted: Saturday, June 11, 2011

Drinking low-fat chocolate milk after a tough workout provides the right mix of carbohydrates and high-quality protein, U.S. researchers found.

Possible New Treatment for Prediabetic Patients Posted: Saturday, June 11, 2011

A natural product called DLPC (dilauroyl phosphatidylcholine) increases sensitivity to insulin and reduces fatty liver.

Broccoli Sprouts Have Benefits for Diabetes Patients Posted: Sunday, June 05, 2011

Broccoli sprouts may boost antioxidant defenses in people with diabetes.

Low Vitamin D Levels Linked to Diabetes Risk Posted: Sunday, May 08, 2011

Lower levels of vitamin D circulating in the bloodstream are tied to a higher risk of developing diabetes.

Walnuts are Tops for Antioxidant Protection Posted: Saturday, April 23, 2011

In a recent report, scientists presented an analysis revealing that walnuts contain what can be considered the optimal blend of superior-quality antioxidants when compared to all other tree and ground nuts.

Which Nut Is the Best and Healthiest? Posted: Sunday, April 10, 2011

A new study positions walnuts in the No. 1 slot among a family of foods that lay claim to being among the most nearly perfect, packaged foods and it only takes 7 walnuts a day to get the benefits.

Prediabetes and Prehypertension in Healthy Adults Are Associated with Low Vitamin D Levels Posted: Sunday, February 20, 2011

This study strengthens the plausibility that low serum vitamin D levels elevate the risk for early-stage diabetes and hypertension.

Study Reveals How Omega 3's Work in Preventing Several Forms of Blindness Posted: Sunday, February 20, 2011

A follow-up study from Children's Hospital Boston, now reveals exactly how omega-3's provide protection, and provides reassurance that widely used COX-inhibiting drugs like aspirin and NSAIDs don't negate their benefit.

Nitrates in Spinach Counteract Components of Metabolic Syndrome Posted: Sunday, February 13, 2011

Nitrates reduce oxygen consumption during physical exercise; however, they are also of potential significance to diseases involving mitochondrial dysfunction, such as diabetes and cardiovascular disease.

Fish Oil Might Help Fight Gum Disease Posted: Tuesday, November 09, 2010

Study found eating moderate amounts of omega-3 fatty acids was beneficial for patients with periodontal disease. Patients with diabetes have increased incidence and severity of periodontal disease not accounted for by differences in the subgingival microbial infection. Poor glycemic control has been consistently associated with periodontal disease severity.

 

 

 

 

 

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