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Nutrition » Vitamins

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New Combination of Chromium Picolinate + Biotin Improves Glucose Control Posted: Thursday, January 18, 2007

A daily supplement of chromium picolinate and biotin improved glucose tolerance by 15 per cent, compared to placebo, says a new study from Yale University.

Protein Beverage Reduces Hyperglycemia in Type 2 Diabetes Posted: Thursday, December 14, 2006

Drinking a protein hydrolysate/leucine beverage with meals reduces the prevalence of hyperglycemia in patients with type 2 diabetes, according to a new report.

Enriched Bread Reduces Energy Intake and Increase Feeling of Fullness Posted: Wednesday, November 22, 2006

New study shows that you can eat bread and lose weight?? Bread enriched with lupin kernel flour at the expense of wheat flour reduced energy intake and increased the feeling of fullness, which may have important implications for weight management.

Herbal Medicine Silymarin May Help Sugar-Control in People with Type 2 Diabetes Posted: Thursday, November 16, 2006

Diabetes is a growing health problem. Giving antioxidants is recognised as one way of helping people with diabetes to control their blood sugar levels.

Milk Thistle Extract Helps with Diabetes Control Posted: Thursday, November 09, 2006

A daily supplement of extracts from Milk Thistle significantly lowered fasting glucose levels by 15 per cent.

Study: Genes and Diet Linked to Risk Factors for Heart Disease Posted: Wednesday, October 25, 2006

Researchers from the Jean Mayer USDA Human Nutrition Research Center (USDA HNRCA) at Tufts University and colleagues have found another link among genes, heart disease and diet.

Metformin Use Increases Vitamin B12 Deficiency Posted: Thursday, October 19, 2006

Results indicate an increased risk of vitamin B12 deficiency associated with current dose and duration of metformin.

Salad Is Even Healthier Than You Thought Posted: Thursday, October 05, 2006

A new study revealed that those who eat salads and raw vegetables with salad dressing have considerably higher levels of vitamins C, E, B6, and folic acid—key nutrients in promoting a healthy immune system and reducing the risk of obesity, heart disease and other chronic illnesses.

Fish Fatty Acids May Prevent More Sudden Deaths Than Defibrillators Posted: Thursday, September 28, 2006

Omega-3 fatty acids may prevent more sudden deaths than automated external defibrillators in homes and public places or implanted defibrillators, according to the results of a new study.

Major Cognitive Decline of 19 Years Linked to High Fat, High Copper Diet Posted: Wednesday, August 23, 2006

A diet high in saturated and trans fats, coupled with a high intake of copper may be associated with a significantly accelerated rate of cognitive decline in older adults, a new study suggests.

 

 

 

 

 

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