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Nutrition » Vitamins

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Diabetics Have a 75% B1 Deficiency Leading to Vascular Problems
Posted: Thursday, August 16, 2007
A thiamine (Vitamin B1) deficiency may be key to vascular problems for diabetic patients. FDA panel says Avandia offers benefits to people with type 2 disease, but�..

Flavonoids in Orange Juice Make It a Healthy Drink for Diabetics
Posted: Thursday, July 26, 2007
Orange juice, despite its high caloric load of sugars, appears to be a healthy food for diabetics due to its mother lode of flavonoids, a study by endocrinologists.

Dairy-Deficient Diet May Determine Diabetes Risk
Posted: Thursday, July 19, 2007
A lack of vitamin D and calcium in the diet may increase the risk for the metabolic syndrome and type 2 diabetes in patients with impaired glucose tolerance, nutrition researchers found.

Vitamin D, Calcium May Prevent, Improve Diabetes
Posted: Saturday, July 14, 2007
Combined supplementation with vitamin D and calcium may improve blood sugar and insulin levels and prevent diabetes by 64%, suggests a new meta-analysis and review.

New Study Shows Chromium Improves Diabetes and Lipid Control
Posted: Friday, June 22, 2007
Published results from a 447 subject, randomized, double-blind, placebo-controlled clinical study showed Diachrome, a patented combination of chromium picolinate and biotin, significantly improved glycemic control in patients with poorly controlled blood sugar levels who were being treated with oral anti-diabetic medication (OADs).

Fish-Oil Supplements Plus Regular Aerobic Exercise Benefit Overweight Patients
Posted: Friday, June 01, 2007
In overweight patients, fish oil supplements and regular aerobic exercise reduced body fat and improved cardiovascular and metabolic health, according to the results of a new study.

Fish Pollutants Linked to Diabetes
Posted: Friday, April 20, 2007
A new study linking pollutants found in fish to insulin resistance and type-2 diabetes may further turn people off fish and boost the omega-3 supplements market.

Diabetics on High-Fiber Diets Need Extra Calcium
Posted: Saturday, April 07, 2007
The amount of calcium your body absorbs might depend in part on the amount of dietary fiber you consume and new findings suggest that dietary fiber reduces ....

More Fiber in Coffee Than Orange Juice?
Posted: Thursday, March 01, 2007
Coffee, a well-established source of antioxidants, may also be a richer source of soluble dietary fiber than orange juice, researchers report.

Flaxseed Oil Lowers Blood Pressure
Posted: Wednesday, February 14, 2007
Regularly eating a diet supplemented with flaxseed oil may lower blood pressure and reduce risk of cardiovascular disease, according to a new study.

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