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Defeat Diabetes Foundation

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Nutrition » Supplements

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Further Evidence Supports Vitamin-D-Deficiency Link to CHD

Posted: Friday, June 20, 2008

Further evidence that vitamin-D deficiency may increase the risk of heart disease has come from a new case-control study.

Weight Gain Might Benefit Type 1 Diabetics

Posted: Monday, June 09, 2008

For people living with type 1 diabetes, weight gain in the long term may in fact be beneficial. A new study showed a general trend that over a 20 year period, type 1 diabetics that gained weight were less likely to die from the disease.

AACE: Red Wine Could Benefit Patients With Diabetes

Posted: Thursday, May 29, 2008

New research suggests that resveratrol, a chemical commonly found in red wine, has the ability to lower blood-sugar levels, but it might also produce certain unpleasant adverse effects.

Pine Bark Extract May Boost Diabetics' Heart Health and Improve BG

Posted: Thursday, May 22, 2008

Results from a new study suggests that supplements of extracts from French maritime pine bark may reduce blood pressure and the use of blood pressure medication among diabetics.

Vitamin D An Effective Analgesic for Type 2's With Neuropathic Pain

Posted: Wednesday, April 23, 2008

Vitamin D insufficiency is under recognized and may be a significant contributor to neuropathic pain in type 2 diabetes. Vitamin D supplementation may be an effective "analgesic" in relieving neuropathic pain.

Bitter Melon Has Potent Anti-diabetes Effects

Posted: Wednesday, April 23, 2008

Substances isolated from bitter melon, a plant eaten and used medicinally in much of Asia, could provide the basis of new drugs for treating diabetes and obesity, an international team of researchers reports.

Benefit of Antioxidants Questioned

Posted: Saturday, April 19, 2008

Past research done on animal test subjects has suggested that taking antioxidant supplements may prolong life. According to a recent review, in which 67 human antioxidant studies were accounted for, the numbers in human beings do not appear to support this conclusion.

Vitamin D Levels Again Linked to Breast Cancer

Posted: Saturday, April 19, 2008

The most comprehensive vitamin D - breast cancer correlation study to date has confirmed the suspected result that women with low blood levels of vitamin D are at a much higher risk for developing breast cancer.

Omega-3 Intake During Pregnancy Closely Related To Infant Development

Posted: Friday, April 11, 2008

Omega-3 fatty acid consumption during the last trimester of pregnancy appears to help with the motor and cognitive development of the infant. Higher omega-3 concentrations in the blood of the infants (which was also representative of a higher content in the mothers blood) was revealed to be strongly correlated to advanced development, according to a recent study.

Red Wine, Tea, Helps Regulate Blood Sugar in Type 2's

Posted: Wednesday, April 09, 2008

Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease.