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Nutrition » Supplements

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The Latest on Vitamin D: Is More Better? Posted: Saturday, June 25, 2011

Does vitamin D really help to prevent type 2 diabetes? Does having a deficiency lead to complications? The latest research on this topic seems to suggest the answer may be "yes" to both of these questions.

Possible New Treatment for Prediabetic Patients Posted: Saturday, June 11, 2011

A natural product called DLPC (dilauroyl phosphatidylcholine) increases sensitivity to insulin and reduces fatty liver.

Broccoli Sprouts Have Benefits for Diabetes Patients Posted: Sunday, June 05, 2011

Broccoli sprouts may boost antioxidant defenses in people with diabetes.

Onions, Green Tea and Olive Leaf Helps Tackle Obesity Posted: Monday, May 30, 2011

A biomedical professor has found that onions, green tea and olive leaf extract can fight obesity and its related diseases such as heart disease, diabetes and fatty liver, even when a high-fat and high-carbohydrate diet is indulged in.

Low Vitamin D Levels Linked to Diabetes Risk Posted: Sunday, May 08, 2011

Lower levels of vitamin D circulating in the bloodstream are tied to a higher risk of developing diabetes.

Walnuts are Tops for Antioxidant Protection Posted: Saturday, April 23, 2011

In a recent report, scientists presented an analysis revealing that walnuts contain what can be considered the optimal blend of superior-quality antioxidants when compared to all other tree and ground nuts.

Ginseng Does Not Improve Blood Sugars Posted: Saturday, April 23, 2011

Swallowing ginseng root extract has no effect on blood sugar regulation among people with diabetes or prediabetic symptoms, a new study concludes.

Caffeine and Carbs Don't Mix Posted: Sunday, April 17, 2011

Caffeine may contribute to Type 2 diabetes, U.S. researchers say, citing a study that challenges previous research that caffeine helps prevent diabetes.

Diet Rich in Omega-3 Fats May Reduce Risk of Obesity-Related Disease Posted: Tuesday, April 05, 2011

A study of Yup'ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases such as diabetes and heart disease.

Plant Oil Possible Key to Reducing Obesity Posted: Tuesday, April 05, 2011

A University of Missouri researcher has found a plant oil that may be able to reduce belly fat in humans.

 

 

 

 

 

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