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Study: Genes and Diet Linked to Risk Factors for Heart Disease Posted: Wednesday, October 25, 2006

Researchers from the Jean Mayer USDA Human Nutrition Research Center (USDA HNRCA) at Tufts University and colleagues have found another link among genes, heart disease and diet.

Fish Fatty Acids May Prevent More Sudden Deaths Than Defibrillators Posted: Thursday, September 28, 2006

Omega-3 fatty acids may prevent more sudden deaths than automated external defibrillators in homes and public places or implanted defibrillators, according to the results of a new study.

Drinking Green Tea Reduces CVD Mortality Posted: Thursday, September 28, 2006

A prospective cohort study of more than 40,000 people in Japan has shown that drinking green tea can significantly cut deaths from cardiovascular disease (CVD) as well as all-cause mortality, particularly in women.

Anti-obesity Compound Found In Brown Seaweed Posted: Thursday, September 21, 2006

Studies in animals suggest that brown seaweed, also known as wakame -- commonly used to flavor Asian soups and salads, contains a compound that promotes weight loss. The compound, called fucoxanthin, also has anti-diabetes effects.

Major Cognitive Decline of 19 Years Linked to High Fat, High Copper Diet Posted: Wednesday, August 23, 2006

A diet high in saturated and trans fats, coupled with a high intake of copper may be associated with a significantly accelerated rate of cognitive decline in older adults, a new study suggests.

Chocolate Helps Aging Blood Vessels Posted: Thursday, August 17, 2006

Flavonol-Rich cocoa improves blood vessel function.

Compound in Dairy Products Targets Diabetes Posted: Wednesday, August 09, 2006

A possible new way to treat diabetes without synthetic drugs.

Sweet News for Consumers of Sugar Substitutes Posted: Friday, July 28, 2006

Sugar substitutes receive a strong endorsement this month from the U.S. Food and Drug Administration.

Artificial Sweeteners: No Calories ... Sweet! Posted: Wednesday, July 26, 2006

Artificial sweeteners can help consumers cut down on calories and control weight, help to manage chronic conditions such as diabetes, and potentially prevent cavities, according to the American Dietetic Association (ADA). To date, five artificial sweeteners are approved by the Food and Drug Administration: aspartame, saccharin, acesulfame-K, neotame, and sucralose.

New Study Shows Cinnamon Lowers Blood Sugar Levels In Type 2’s Posted: Friday, July 14, 2006

A water-soluble, cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study from the University of Hannover in Hannover, Germany.

 

 

 

 

 

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