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Nutrition » Supplements

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Nutrient Therapy Lowers Blood Sugar for Those With Diabetes

Posted: Friday, April 04, 2008

In a current study it was found that two nutrients known to participate in the body processes that control blood sugar levels are biotin (one of the B-group vitamins) and chromium (a trace mineral), were able to drop blood sugars and A1c by 1.76 percent.

Bitter Melon Helps To Regulate Glucose for Type 2's

Posted: Friday, April 04, 2008

Four bioactive components have been extracted from bitter melon and they appear to activate the enzyme AMPK which is one of the compounds that effects fuel metabolism and glucose uptake.

Grape Skin Compound Fights the Complications of Diabetes

Posted: Friday, April 04, 2008

Research has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes.

Grape Skin Compound Fights the Complications of Diabetes

Posted: Tuesday, April 01, 2008

Research has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes.

Mayo Clinic Highlights Cardiovascular Benefits of Omega-3 Fatty Acids

Posted: Thursday, March 20, 2008

Trials showed reductions in cardiovascular events of 19 percent to 45 percent. Overall, these findings suggest that intake of omega-3 fatty acids, whether from dietary sources or fish oil supplements, should be increased, especially in those with or at risk for coronary artery disease.

Vitamin D Supplements Can Help To Prevent Type 1 Diabetes' by 30%

Posted: Thursday, March 20, 2008

Supplements of vitamin D can help young children to ward off diabetes in later life, researchers report. The chance of developing Type 1 diabetes fell by almost a third in those who received extra doses of the vitamin.

Early Childhood Vitamin D Consumption Could Prevent Type 1 Diabetes

Posted: Thursday, March 13, 2008

Five separate studies have uncovered a connection between early childhood Vitamin D consumption and the diminished risk of developing Type 1 diabetes later in life. According to each study, the higher the dose of Vitamin D, the lower the risk of developing the disease.

Lipoic Acid (ALA) Reduces Atherosclerosis, Weight Gain

Posted: Thursday, February 21, 2008

A new study done with mice has discovered that supplements of lipoic acid can inhibit formation of arterial lesions, lower triglycerides, and reduce blood vessel inflammation and weight gain, all key issues for addressing cardiovascular disease.

Artificial Sweeteners May Have Opposite Effects

Posted: Tuesday, February 19, 2008

Saccharin, a widely used sugar substitute intended to decrease caloric intake, may indirectly produce the opposite results. Recent research has found that the consumption of saccharin (perhaps best recognized by the popular consumer label "Sweet'N Low") may lead to decreased appetite control, resulting in a higher caloric intake and weight gain.

Testosterone Reduces Visceral Fat Gain in Nonobese Older Men

Posted: Thursday, February 07, 2008

Researchers report, that testosterone therapy lessens the gain in visceral adipose tissue and the loss of skeletal muscle in aging men who are not obese.