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Nutrition » Supplements

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Consumption of Green Coffee Reduces Glucose Levels Posted: Tuesday, April 23, 2013

Significant dose-response effect seen in normoglycemic adults, with no GI side effects.

Dietary Supplementation May Prevent Gestational Diabetes Mellitus Posted: Monday, April 15, 2013

Myo-inositol reduces fetal macrosomia to 0% in patients at risk for GDM.

L-cysteine a Possible Therapy for Type-2 Diabetes Posted: Tuesday, October 02, 2012

Taking L-cysteine supplements may help patients with type 2 diabetes better control blood sugar levels.

Research Finds That Patients with Diabetes Should Take More Vitamin B12 Daily Posted: Monday, December 26, 2011

People who have type 2 diabetes and are taking metformin should take more than the recommended daily allowance of vitamin B12.

Ninety-two Percent of Obese Kids Have a Vitamin D Deficiency Posted: Monday, December 19, 2011

Overweight kids have lower levels of vitamin D than their slimmer counterparts, regardless of season, sex, or race and ethnicity.

Omega-3 Fatty Acids Staves Off CV Events in High-risk Patients with Diabetes Posted: Saturday, November 26, 2011

New data suggests that low-dose supplementation with omega-3 fatty acids may protect patients with diabetes and a history of myocardial infarction from ventricular arrhythmia-related events.

Resveratrol Improves Metabolism in Obese Men Posted: Sunday, November 20, 2011

Resveratrol, an ingredient found in red wine, may improve the health of obese men.

Omega-3 Use Shows Diabetes Benefits Posted: Monday, November 07, 2011

A new study has found that omega-3 fatty acids, better known as fish oil, may help to protect against chronic inflammation and insulin resistance.

Pyridoxamine May Slow Early Diabetic Nephropathy Posted: Saturday, November 05, 2011

Pyridoxamine (vitamin B6) is known to be an effective scavenger of reactive oxygen species and a potent inhibitor of advanced glycation end products. A new study demonstrated the benefits for patients with Type 2 diabetes.

Antioxidant Spices Reduce Negative Effects of High-Fat Meals by 30 Percent Posted: Sunday, August 21, 2011

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.

 

 

 

 

 

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