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Nutrition » Diet

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Dietary Fish Linked to Lower Risk for Type 2 Diabetes in Men Posted: Sunday, July 31, 2011

Dietary fish consumption is linked to a lower risk for type 2 diabetes in men but not in women, according to the results of a prospective study.

Restaurant Calorie Counts Not Always Accurate Posted: Wednesday, July 27, 2011

About 20% of meals tested by scientists pack at least 100 more calories than indicated on the menu, a study finds. Some foods are off by as much as 225 calories.

How Repetitive Foods Can Mean Weight Loss Posted: Saturday, July 23, 2011

Monotony at mealtime can reduce calorie consumption.

Replace Nuts for Carbs Beneficial in Diabetes Posted: Tuesday, July 19, 2011

Eating nuts every day could help control Type 2 diabetes and prevent its complications.

Certain Foods Linked to Long-term Weight Gain Posted: Monday, July 11, 2011

Munching more unprocessed plant foods may help keep the middle-aged bulge away, a new study suggests. On the other hand, meat, french fries and sugar-sweetened drinks can help pack on the pounds. The findings suggest that the types of food you choose, not just calories, are important for avoiding age-related weight gain.

New Study Shows Diabetes Surging Worldwide Posted: Sunday, July 10, 2011

The number of adults worldwide with diabetes has more than doubled in the past three decades -- jumping to nearly 350 million -- and it continues to surge, according to a new study in the journal Lancet.

Preventive Efforts in Type 2 Diabetes Are Cost Effective Posted: Sunday, July 03, 2011

Preventive treatment with metformin or lifestyle intervention in patients with type 2 diabetes reduced the cost of medical care, including costs for inpatient and outpatient care and prescriptions, compared with placebo.

ACTID Results Emphasize Diet Alone Over Diet and Exercise Posted: Sunday, July 03, 2011

Intensive dietary intervention and dietary intervention combined with an increase in moderate activity were both superior to usual care in a real-world comparison of diabetic patients in the first 6 months after being diagnosed.

Total Calories, Not Carbs or Protein, Key to Weight Loss Posted: Tuesday, June 28, 2011

The key to successful weight loss, a critical component of type 2 diabetes prevention and management, is adherence to a diet in everyday life. But despite the controversies such as low-carb vs. low fat, it is not clear what the ideal weight loss diet for people with diabetes would look like.

Low-fat Chocolate Milk Best for Post-exercise Posted: Saturday, June 11, 2011

Drinking low-fat chocolate milk after a tough workout provides the right mix of carbohydrates and high-quality protein, U.S. researchers found.

 

 

 

 

 

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