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Nutrition » Diet

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Eating Low Glycemic Index Foods at Breakfast Can Control Blood Sugar throughout the Day Posted: Monday, April 23, 2012

Eating foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day....

Electronic Daily Diaries Boost Adherence to Diet, Exercise Goals Posted: Saturday, April 21, 2012

In a prospective, randomized trial, people who used a personal digital assistant (PDA) to itemize their food intake were significantly more likely….

Bariatric Surgery Beats Regular Therapy in Obese Diabetes Patients, Independent of Weight Loss Posted: Monday, April 09, 2012

Bariatric surgery performed considerably better than traditional medical therapy in obese patients with type 2 diabetes, independent of weight loss according to findings from two randomized trials published online....

Exercise with Weight Loss Improves Mobility in Diabetes Posted: Monday, April 09, 2012

People with diabetes are twice as likely to have mobility problems as other people their age, and losing weight and improving fitness may ward off some of the mobility problems that older overweight people with type 2 diabetes often face....

High-fat Diet Raises Risk for Diabetes Complications Posted: Sunday, April 08, 2012

High-fat meals increase levels of blood toxins that can cause complications in type 2 diabetes patients....

Blueberries and Apples Tied to Lower Diabetes Risk Posted: Saturday, April 07, 2012

Eating more blueberries, apples and pears may be linked to lower risk of diabetes....

Resistant Starch Shows Blood Sugar Benefits Posted: Sunday, March 25, 2012

Thirty grams per day of resistant starch may improve sensitivity to insulin by 73% for men, but not women.

Setting Goals Improves Dietary Habits of Diabetes Patients Posted: Friday, February 17, 2012

A specific goal to eat a set number of daily servings of low-glycemic-index foods can improve dietary habits of people with type 2 diabetes.

Flavonoids Helps to Prevent Heart Disease in Type 2 Diabetic Women Posted: Monday, January 23, 2012

Dietary flavonoids found in foods such as berries and chocolate may reduce the risk of women with type 2 diabetes developing heart disease.

New Report Rates 25 Diet Plans Posted: Sunday, January 08, 2012

Experts examine 25 diet plans and rate them in different ways.

 

 

 

 

 

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