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Nutrition » Diet

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Fatty Liver More Risky than Apple Shape

Posted: Friday, December 05, 2008

It's long been accepted that overweight individuals with higher proportions of fat in the gut, as apposed to the lower body, are more at risk for conditions such as heart disease and diabetes. A new study has found, however, that excess liver fat is the most indicative of future health risks, with outer fat proportions taking a back-seat in riskiness.

The Banning of Fast Food Ads: Reducing Child Obesity, Stifling Capitalism?

Posted: Sunday, November 23, 2008

Obesity is an epidemic, and its rapid rise has closely coincided with the growth of the so-called "fast-food culture." It's been hotly debated for many years whether fast food advertisements, which are primarily aimed at children in the United States, are in large part responsible for rising obesity levels. A new study, the most comprehensive of its kind, has concluded that indeed this form of advertising plays an enormous role in obesity numbers, especially in children.

Wasabi Provides Link Between Ammonia and Pain

Posted: Saturday, November 15, 2008

Wasabi, the spicy Japanese horseradish often accompanying sushi, might also provide a link to a poorly understood pain mechanism. In fact, eating too much wasabi can result in legitimate receptor-induced pain, according to a recent finding.

Risks and Rewards of Vitamin E

Posted: Friday, October 31, 2008

Vitamin E has become a symbol of high benefits and high consequences within the medical community. Research has established that vitamin E can potentially prevent blood clots and heart disease, but that too much enhances bleeding by preventing essential blood clotting. Recent research has aimed to understand why this happens, and to establish the ideal amount of vitamin E to consume in order to maximize benefit and minimize these dangerous risks.

Cherries Reduce Body Fat, Might Prevent Heart Disease

Posted: Sunday, October 26, 2008

Tart cherries might start to play a role in heart disease prevention, based on recent research further supporting their abilities. Consuming tart cherries was observed to reduce body fat, one of the leading risk factors for heart disease.

Green Tea a Type 1 Diabetes Combatant

Posted: Saturday, October 25, 2008

A common antioxidant found in green tea might delay or prevent the onset of type 1 diabetes. The finding was an unexpected bi-product of a study focusing on Sjogren's syndrome, a condition associated with mouth and eye dryness due to damaged moisture glands.

High Fructose Diet Associated With Obesity

Posted: Monday, October 20, 2008

Leptin resistance, a condition closely associated with obesity, can be caused by consuming too much fructose. Fructose is one of the most common sugars found in food.

Red Wine Antioxidant Found In Cocoa

Posted: Sunday, October 19, 2008

The compound resveratrol, often associated with benefits associated with drinking red wine, has recently been confirmed to be present in cocoa and dark chocolate. This finding could affirm that dark chocolate has similar health benefits to red wine.

Calorie Overload Sends The Brain Haywire: Study

Posted: Wednesday, October 08, 2008

Overeating makes the brain go haywire, prompting a cascade of damage that may cause diabetes, heart disease and other ills, U.S. researchers reported on Thursday.

Calorie Curb Boosts Heart Function in Obese Diabetics

Posted: Wednesday, October 08, 2008

In obese patients with type 2 diabetes, increased triglyceride stores in the heart can be mobilized by therapeutic prolonged caloric restriction.